These Palm Cheese Cookies are easy, crunchy cookies with savory cheddar cheese cookie dough inside and crunchy palm sugar outside.

The popular Malaysian Teh C Peng Special recipe is here! This stunning 3 layer tea is icy and sweet, ready to cool you down on a hot day.

This Heart of Palm Salad with Tomato and Avocado has fresh lime juice and you can make it with or without Cilantro.

This Vegan Lobster Sandwich is such an easy and refreshing treat, perfect for the current weather.

When the summer heat hits, quench your thirst with a healthy homemade lemonade, not loaded with sugar and without refined white sugar.

Heart of palm and smashed chickpeas take the place meat in these vegan lobster rolls. Super easy to make and perfect for summer lunches!

Hearts of palm are the pantry friendly star of this easy “fish” taco bowl recipe! Topped with a quick salsa fresca for more summery feel!

Pantry-friendly Vegan Crab Cakes with Roasted Red Pepper Sauce -made with jackfruit, hearts of palm, and artichoke hearts!

These wholesome vegan fish tacos are SO delicious and will make for such a fun change in your taco Tuesday recipe routine!

These thrifty fish-less “lobster” rolls overflow with buttery, creamy, crisp seaside flavour! Made with oil-free mayo & huge on savings!

Sweet, cool, and refreshing Iced Cendol Dawet made from pandan jellies, coconut milk, and palm sugar syrup.

I used Palmini Pasta made with hearts of palm to make a low-carb version of this favorite recipe for Pasta with Sausage and Kale!

I love this low-carb Asparagus and Tomato Salad with Hearts of Palm and if you haven’t tried hearts of palm, they’re really a wow in salads!

Light, crisp, buttery Pandan Gula Melaka Butter Cookies made with an Indonesian twist.

Hearts of Palm Cakes with Caper Aioli are a fun veggie-packed spin on a crab cake. This recipe is vegan, gluten free, and full of flavor!

Quick and easy baked feta pasta, with DIY hearts of palm noodles. This keto & gluten-free Tik Tok classic is delicious hot or cold!

Grilled with a zesty Chimichurri sauce and arranged in an awesome “quilted pattern.” A creative and healthy stunning salad for Spring!

Chimichurri is a herb-based raw sauce & condiment – you simply chop and stir all the ingredients together. Perfect for grilling season!

Refreshing with each bite, easy to make, and sure to impress, this vegan ceviche is made by using hearts of palm in place of fish.

Made with artichokes, hearts of palm and chickpeas, these Vegan Crabless Cakes have a pleasing texture and are full of fibre AND flavour.

These vegan crab cakes are simple, healthy, and in our opinion, better than real crab cakes. The texture is light and flakey, with a crisp g

This Vegan Tuna has an incredible flaky texture and rich tuna flavor! Great on a sandwich, with crackers, or on a salad. Made in 10 minutes!