Lemony Purple Asparagus Pancetta Pasta. Light, fresh springtime pasta.

Pasta carbonara: no cream is used and all grease is drained from bacon. This dish, however, is very rich in fresh parsley.

Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta.

Pork Chops and Saffron Rice With Zucchini, Peas and Pancetta

Orecchiette with Braised Short Ribs and Swiss Chard, inspired by a pasta course at Mario Batali’s Del Posto in NYC.

Brown Butter Brussels Sprouts with Pancetta, Hazelnuts and Crispy Shallots. If you like Brussels Sprouts, this recipe is a must try!

Asparagus Quiche with Mushrooms, Pancetta, Spring Onions, Feta and Cheddar Cheese.

How to make breadcrumb gnocchi – aka Bread Malfatti with Butter and Pumpkin Cream.

Italian Style Juicy Lucy – This burger is stuffed with ooey, gooey cheesy goodness!

Homemade pasta ravioli filled with three types of mushroom and garlic. Served with a creamy parmesan and pancetta sauce.

Spaghetti Bolognese – an Italian classic from the new La Cucina Italiana Cookbook.

Fresh healthy chicken with mushrooms, peas and pancetta. Heavenly!

Pasta Fagioli

Minestrone – Loaded with veggies, this soup is healthy and delicious!

Roasted Cider-Glazed Brussels Sprouts with Crispy Pancetta, Caramelized Onions, Sweet Dried Cherries and Toasted Walnuts.

Chicken alla Boscaiola: A creamy and delicious pasta dish made with chicken, cream, mushrooms, pancetta or bacon, and parmesan.

Simple Shrimp Carbonara makes an easy weeknight dinner.

Stuffed acorn squash with a filling made with quinoa, pancetta and walnuts.

Pancetta, White Bean & Swiss Chard Pot Pies with the best flaky pie crust ever! From the Smitten Kitchen!

Thinly sliced potatoes make up this gluten free vegetable and Pancetta quiche.

Orechiettie with fragrant saffron, pancetta, and butternut squash. A perfect fall dinner.

Braised Lemon, Leek & Pancetta Beans on Toast