Medley of five vegetables fried and given as a side with khichuri . The vegetables vary fro season to season depending on availability.

Ridge gourd potato curry cooked with panch phoron, mustard oil and poppy seed paste [vegan]

Green eggplant in mustard-fenugreek masala – for those who love the heady flavors of Indian spices.

3 Essential Bengali Spice Mixes

Pumpkin basale leaf curry: east-Indian style of cooking these two nutrient-packed, vividly colored vegetables together. [vegan]

Panch Phoran is an Indian 5-spices mix used for tempering and favouring the oil for traditional curries

Panch Mishali Tarkari orBengali Mix veg is a signature Winter delicacy prepared with seasonal vegetables

Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish.

Panch Phoron is a blend of aromatic seeds. It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries.

Cabbage Curry consists of cabbage, peas, and potatoes that are chopped or grated and cooked with Bengali Five Spices. Easy & Quick to cook!

The earthy and aromatic flavors of panch phoran or the Indian five spice in this tangy, sweet and hot chutney make it very special.

A simple and tasty Indian Potato side dish that will complement any entree. Robust, savory and just right.

Panchamel dal, Panchkuti dal is a signature dish of Rajasthan that is a fusion of five lentils. So much goodness in one bowl.

Pineapple and Beef Kheema with Kale, spiced with Bengali Panch Phoron: Canned pineapple makes this a great and easy pantry fix!

Indian Red Split Lentil Dal, the ultimate comfort food for autumn

Split Bengal Gram with Indian Five-Spice.

Cauliflower, peas, potatoes, spinach all cooked together in a creamy cashew sauce

Sweet and Spicy Tomato Chutney

Bandhakopi Torkari/Cabbage Stir Fry – A quick and easy dish which can served as sides or warm salad with some bread.

A Spice Mix from India which works wonderfully to flavor a dish.

Everyone’s favourite chutney: Mango.