Fried Vegetable Platter
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Medley of five vegetables fried and given as a side with khichuri . The vegetables vary fro season to season depending on availability.
Medley of five vegetables fried and given as a side with khichuri . The vegetables vary fro season to season depending on availability.
Ridge gourd potato curry cooked with panch phoron, mustard oil and poppy seed paste [vegan]
Green eggplant in mustard-fenugreek masala – for those who love the heady flavors of Indian spices.
3 Essential Bengali Spice Mixes
Pumpkin basale leaf curry: east-Indian style of cooking these two nutrient-packed, vividly colored vegetables together. [vegan]
Panch Phoran is an Indian 5-spices mix used for tempering and favouring the oil for traditional curries
Panch Mishali Tarkari orBengali Mix veg is a signature Winter delicacy prepared with seasonal vegetables
Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish.
Panch Phoron is a blend of aromatic seeds. It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries.
Cabbage Curry consists of cabbage, peas, and potatoes that are chopped or grated and cooked with Bengali Five Spices. Easy & Quick to cook!
The earthy and aromatic flavors of panch phoran or the Indian five spice in this tangy, sweet and hot chutney make it very special.
A simple and tasty Indian Potato side dish that will complement any entree. Robust, savory and just right.
Panchamel dal, Panchkuti dal is a signature dish of Rajasthan that is a fusion of five lentils. So much goodness in one bowl.
Pineapple and Beef Kheema with Kale, spiced with Bengali Panch Phoron: Canned pineapple makes this a great and easy pantry fix!
Indian Red Split Lentil Dal, the ultimate comfort food for autumn
Split Bengal Gram with Indian Five-Spice.
Cauliflower, peas, potatoes, spinach all cooked together in a creamy cashew sauce
Sweet and Spicy Tomato Chutney
Bandhakopi Torkari/Cabbage Stir Fry – A quick and easy dish which can served as sides or warm salad with some bread.
A Spice Mix from India which works wonderfully to flavor a dish.
Everyone’s favourite chutney: Mango.