Sweet Italian Pandoro, with its signature star shape, makes the best French Toast. Perfect for Christmas!

The perfect Christmas twist to the original Italian tiramisu.

Pandoro French Toast is delicious creamy spongy breakfast loaded with sweet bread, jam and cream cheese. Perfect holidays breakfast to make

Pandoro is the golden star of fluffy sweet bread decorating the tables of Italian Christmas (in spanish)

Pandoro French Toast has become a yearly Christmas morning tradition at our house. A great way to use up leftover Pandoro!

Rich, yeasted sweet bread studded with dark chocolate, in a handy little size for parties and lunchboxes.

This panettone french toast casserole is the perfect way to use up stale cake from the holidays. Bonus points if it has chocolate chips!

Exquisite Christmas dessert, with its rich mascarpone whip cream, plump blueberries and lemon cream filled pandoro cake.

Stella di Pandoro is a dessert you’d find on Italian tables during the festive season, made of Pandoro filled with Chantilly custard cream.

This beautiful Pandoro Christmas Cake with pistachios and white chocolate is the perfect showstopper that will only take you 10 minutes.

Find out how to make a traditional homemade Italian pandoro with natural ingredients.

A tutorial on how to make Pandoro – a traditional Italian Christmas cake.

A lavish Brunch or Pudding, Pandoro French Toast, with Rumptopf berries and sour cream.

Pandoro with dry natural yeast. (in Italian)

Italian Christmas trifle with Ricotta cream, Mandarin and Vin Santo wine.

Mini Pandoro con Gelato. Italian Christmas & New Year cake with a twist.

Pandoro with peach jam