Seville orange marmalade- liquid gold for cloudy days.

Put it on your bucket list: make homemade butter at least once. It’s so easy to do, I might do it every time!

Thrifty recipe uses chocolate leftover from Valentine’s Day and other ‘nearly gone’ pantry staples for a heart healthy treat!

Healthy, quick and simple eggs packed full of delicious flavor. Enjoy!

Save money and make use of old, stale, hard bread by turning it into flavorful and so useful bread crumbs!

Learn how to make your own sweetened condensed milk using more healthy natural sweeteners!

Baked Polenta and Chicken – With simple ingredients, this dinner is something that can be made all year round.

Seared Sesame Chicken — 4 basic pantry ingredients make this quick dish as convenient as it is delicious

Easy homemade pizza sauce with a lot less sodium and added sugar than store-bought. It tastes better too and is ready in 5 minutes!

It is time to preserve the last tomatoes of the season with these delicious slow-roast tomatoes.

This 5 spice blend is way better (and cheaper!) than store bought!

Homemade Oatmeal Muffin Mix: The perfect item to keep in your pantry and a great gift idea!

Easy compound butters using fresh herbs from the garden: Basil Butter, Chive Butter, and Mustard Garlic Butter rolled in black pepper.

Sweet and spicy tomato chutney scented with saffron

The crunch and twang you love in your favorite potato chips with tons more vitamins, minerals & a tenth of the calories. Eat the whole bowl!

Quick, easy, vegan, pantry ingredients, delicious. What’s not to love?

Pasta with Butter and Parmesan.

“Easy” Penne Puttanesca- not a pasta for the faint of palate. It’s brash, briny, and salty, with way more than a hint of heat.

Looking for a project this weekend? Try making your own preserved lemons! Their great in Moroccan dishes and some of your old favorites.

A new, flavorful way to prepare your regular weeknight beans — and to clear out your crisper, to boot.

Homemade Herb Mustard – this will be the only mustard you’ll ever reach for in your fridge! Who knew it could be so easy?

Crisp and spicy jalapeno slices to make in small batches with no canning!