Olive Oil, Thyme & Sea Salt Crackers: salty and savory homemade crackers made with a few simple, common pantry staples.

Garlic-Parmesan Potato Wedges with Homemade Ketchup.

Fruit basket scones are a choose-your-own-adventure sort of recipe, and the results are always comfortingly delicious.

Quick, frugal and easy method to make your own cornbread stuffing mix at home.

Blueberry Brown Betty: Sweet, Juicy Blueberries are Baked until Soft and Jammy, along with Buttery Bread and Bright Lemon.

A popular Middle Eastern spice that is actually a mix of herb and several spices, is easy to make at home, used on just about anything.

From the pantry brunch ideas and a delicious kitchen souffle.

Chickpea And Coriander Chutney – Great for sandwiches, on charred meat and in curries! Healthy & Green.

My Top 25 Vegan Kitchen Essentials and some of the recipes I use them in (including these Falafel Tacos)!

Flavorful and super easy to make – Hibiscus Syrup.

Soft, melt in your mouth leeks to add to your scrambled eggs, casseroles, or mashed potatoes.

Pantry Pumpkin Chili – perfect for a cold, busy winter night.

Homemade Moroccan Spice Mix and Moroccan Chickpea And Spinach.

Simple Tomato Soup, just like the one in the red and white can, but without the HFCS.

Paint mason jar lids with chalkboard paint for flexible (and super-inexpensive) storage for pantry dry goods like beans, lentils, pasta, etc.

This quick and easy puttanesca recipe is adapted for two and has no fresh ingredients. Bonus of no chopping means less fiddling around.

Pantry Soup

Marsala Strawberries – Home grown and oven roasted in booze!

Homemade pancake mix for back-to-school breakfasts.

Flourless chocolate cake, naturally gluten-free.

Three ways to make ice cream sandwiches.

Peanut and Yogurt Pesto – A Healthy 5-Min Dip You Must Make!