A ridiculously tasty sausage bolognese sauce that’s saved me on many a weeknight. The best part? You need just 6 ingredients to make it!

Pappardelle with Creamy Ricotta Pesto – pappardelle pasta in a creamy, garlicky pesto sauce infused with ricotta.

5-Ingredient Garlicky Shrimp Pasta. 15 minutes to the most delicious, buttery shrimp pasta!

Easy Creamy Saffron Pasta – at home fine dining! Rich and creamy pasta with the wonderful floral, musky, earthy taste of saffron.

Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. Flavor packed Italian-inspired comfort food.

Comforting Veal & mushroom ragu pappardelle is the perfect mid-week meal during the Winter months. Perfectly matched with Petit Verdot.

Pappardelle al Limone! Big pappardelle pasta noodles in a dreamy no-cook lemon cream sauce.

Leftover Marrakesh Lamb Ragu Pappardelle. North Africa meets the Mediterranean. What a recipe! And using leftovers means zero waste!!

Beef short rib ragu over pappardelle – so rich and delicious!

A simple, fresh, spring pasta with wilted greens and peas!

Chuck roast is cooked until tender with garlic, herbs, & plenty of tomatoes in Instant Pot Italian Beef Ragu with Pappardelle.

A made from scratch Bolognese sauce that is full of flavor served over pasta

Try these flavorful chicken noodle style pappardelle noodles. Lots of spices & herbs and veggies make for a super cozy dish.

Homemade pasta with seared mushrooms and fresh green peas in a light cream sauce. Perfect for dinner!

Rich & tender, melt-in-your-mouth beef cooked low and slow in a hearty red wine sauce makes this Slow Cooker Beef Ragu a must-try dinner!

Sometimes we all just need a comforting bowl of pasta. Pasta with Mushrooms and Prosciutto is the way to go.

Easy garlic mushroom pasta with a pecorino cream sauce.

Pure comfort food pasta recipe with sweet Italian sausage in a delicious cream sauce.

Pappardelle pasta with green beans, cherry tomatoes and parsley pesto. This simple pasta sauce is ready by the time the pasta is cooked.

Pasta with crispy capers, bacon and breadcrumbs or pappardelle con pangrattato.

Pappardelle pasta in a creamy lemon sauce with asparagus, artichokes and prosciutto.

Fresh pappardelle with grilled vegetables make for a quick and easy vegetarian dish with a fresh summer touch.