Roasted Cauliflower Soup with Smoked Paprika & Coconut Milk is a very flavorful and comforting soup.

Delicious garlic roasted potatoes in a rich tomato sauce flavoured with smoked paprika.

Hungarian inspired, paprika spiced & slow cooked beef goulash. Finished with sour cream served with pasta for a hearty meal

Oven Baked Peri Peri Chicken is packed with flavor. The chicken is coated in delicious marinade then oven baked to a crispy juicy perfection

Aromatic mushrooms in a delicious sauce with lots of herbs, a perfect vegetarian stew for this cold autumn days.

Roasted eggplant sandwich with harissa relish and hummus.

Goulash – a traditional Central European recipe for a deliciously hearty stew packed with flavour!

Homemade nuggets delicious with nothing like the KFC (in Polish)

Smoked paprika sauteéd new potatoes, with Italian sausage and kale. A quick but impressive mid week meal

It is not too early to be thinking about Thanksgiving. Try smoking a turkey this year.

Mexican bean vegetarian pate – an incredibly easy vegan pate recipe that’s FULL of spicy Mexican flavor, and so versatile!

Smoky lentil carbonara – a creamy vegetarian version of the classic pasta dish!

Aint nothing quite like a good sausage roll and this apple and mustard sausage roll in a shortcrust pastry is mind blowingly good!

Classic Creamy Hummus made with a secret trick is enhanced with pineapple, spicy serrano peppers, and smoked paprika!

These Chorizo Scotch Eggs are epic! Crispy and smoky on the outside with a perfect runny-egg filling!

Garden tomatoes, fresh herbs, garlic and olive oil on a buttery pastry crust. A perfect summer appetizer or main dish!

These potatoes are crispy, lightly seasoned, and easily customizable with your favorite spices. Plus, they’re not heavy or greasy.

Hungarian Goulash (Gulyás) is brimming with paprika, chunks of tender beef, healthy vegetables, and homemade csipetke noodles.

These Loaded BBQ Potatoes smothered with paprika, butter, salt and pepper are perfect for summer! Wrap them and throw on the grill.

Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic.

Delicious comfort food lightened up with chicken! It’s on the table in 30 minutes or less.