Fennel Fettuccini with Sweet Italian Sausage

Slightly spicy sweet potato wedges. Served with creamy, tangy, remoulade.

Hearty butternut squash soup with smoked gouda and spicy, crunchy chickpeas.

We’ve put up a simple recipe for sweet potato fries you’ll make again and again! Serves 2 people and takes up to 30 minutes to make.

Roasted vegetables (in Polish with translator)

Deviled egg dip – a great alternative to traditional deviled eggs!

Kale and potato breakfast hash – perfect for a lazy Sunday morning!

Maple syrup and smoked paprika make roasted acorn squash a very special side dish. Topped with sage salt and pepitas, this dish sings.

An easy snack – duck fat paprika popcorn is both spicy and savory!

Tender green beans topped with smoky sauteed shallots instead of bacon. A vegetarian (and vegan) side that’ll be welcomed by all.

Super crispy potato wedges without frying. Spiced with salt, pepper, paprika and garlic powder. The perfect weekend indulgence.

Smokey Roasted Chickpeas – An addictive little vegan snack.

Coffee Rub Ribeye Steak + how to care for your cast iron skillet

Pumpkin deviled eggs – a cute and easy appetizer for Halloween.

Rub a whole chicken down with a paprika and thyme marinade, then roast it over a bed of potatoes. The result is to die for!

Organic cauliflower, tomatoes and white cannellini beans are seasoned with turmeric, sweet paprika, and cumin. Perfect for meatless Monday!

With pancetta and garnishes of feta, kalamata olives and a smoked paprika oil, this simple white bean soup tastes anything but.

Find out what we add to give this confit an extra layer of flavor. A delicious way to use up all your red peppers from your CSA this season!

Bean without Bacon Soup – A smoky and comforting vegetarian riff on the condensed canned classic.

Super tasty roasted red pepper hummus

Chicken legs with paprika corn. (in Italian)

Roasted spiced cauliflower florets- easy, healthy and delicious! Great as a side, vegetarian wrap filling or snack.