Easy and simple ways to add nutrient-rich kale greens into your Indian recipes. Kale parathas to Kale raita, some easy ideas for you.

Spiced green pea stuffed flatbread that is as delicious as it is healthy. Serve with butter, dahi / yogurt, green chutney, chai and pickle.

Methi Paratha Recipe is a delicious paratha stuffed with besan and nutritious methi leaves.

These paranthas are made with seasonal wild garlic & lentils. This flakey layered Indian flatbread makes a wholesome and delicious meal.

I love all paranthas but mooli paranthas have a special place in my heart. Radish stuffed flatbread is just a thing of wonder.

Paneer paranthas are chewy, crispy, cheesy, buttery goodness. Serve it as is, with butter, or with yogurt, pickle, and fresh veggies.

Paranthas are flaky, chewy, crispy, can be plain or stuffed, and are always had with lots of butter, yogurt, pickle, veggies, and meat.

Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient.

Gur aur Nariyal ka Paratha is one of those Quick Indian Recipes that can be made in less than half an hour.

These soft and crispy onion paratha are best served with raita, aachar (pickle), tomato sauce or mayonnaise.

Makke ka Parantha – perfect accompaniment to the quintessential sarson ka saag. Rich, aromatic and flavorful in every bite.

Gobi paratha is a tasty recipe made with cauliflower. It tastes great if served along with curd, pickle, raita or sauce.

Aloo Parantha – Indian bread with potato stuffing!

Mildly spiced cottage cheese stuffed in an Indian Flat Bread – Paneer Paratha!

With jaggery, turmeric, fennel seeds, cardamom, coconut & almonds, this flatbread is great for winter breakfast!

Cottage cheese stuffed delicious wholewheat breads which can be had for breakfast, lunch or dinner.

Roasted radish Parantha/Flatbread sandwiches with Mint Raita A fresh, flavorful lunch treat.