Paneer paratha is whole wheat flatbread stuffed with grated Indian cottage cheese and spices

Quick to make, healthy and delicious paratha(flat bread) made from wheat flour and grated red radish!!!

These wraps made with frozen parathas would make a delicious meal for any time of the day.

Paratha is an Indian flatbread freshly prepared in almost every Indian house.

Spicy, savory, classic Indian potato dish, made with potatoes, onions, and few Indian spices.Perfect as a stuffing in dosa or as a side dish

Palak Paratha is a delicious and healthy Indian flatbread made from spiced whole wheat flour combined with pureed spinach.

Flaky cauliflower paratha (pan-fried flatbread) with lots of crisp crumbly layers.

Methi Paratha

Best Aloo Paratha ever with vegan option.
Potatoes stuffed indian bread that is very easy to make and tasty to eat. Make it NOW!!

These Chinese Scallion pancakes, “Cong You Bing” are flaky, chewy and delicious flatbreads that are made of flour, scallions, and salt.

Crispy Pakistani flatbread filled with a spiced mashed potato. It’s perfect for a Sunday brunch or an early Saturday breakfast.

Tawa Paratha

Lachha Paratha, an indian layered paratha made from wheat flour.

In Indonesia, roti canai is often called as “roti cane”, “roti konde” or “roti maryam”. and usually served with Kari Kambing (mutton curry).

Chana dal stuffed parathas, served with curd, red capsicum curry, potato mustard chutney

This is an ideal breakfast or meal time food packed with flavours and nutrition. Mostly made in winter when green herbs are in abundance.

Kasoori Methi Paratha Recipe – Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices

Keema Paratha

These cauliflower stuffed Indian flat breads are winter weekend special and one that is not to be missed. Enjoy for breakfast or brunch.

Broccoli Paratha

Mooli Paratha, a delicious wheat flour flat bread stuffed with grated radish and other spices. Healthy and wholesome paratha !!!

Paranthas are flaky, chewy, crispy, can be plain or stuffed, and are always had with lots of butter, yogurt, pickle, veggies, and meat.