Enjoy protein-rich dal parathas with celery leaves. these unleaved flatbreads are wholesome and perfect as wraps or on their own.

Best way to spend leftover chicken is to turn it into this cheesy paratha puff air fryer samosas! 4 ingredients only and it’s crazy yummy!

Methi Paratha Recipe is a delicious paratha stuffed with besan and nutritious methi leaves.

Aloo paratha is an Indian stuffed potato bread made with whole wheat flour. This is an easy and kid friendly aloo paratha recipe.

Jaggery Churma is a pride of my family. Belonging to several states of India: Rajasthan, Haryana,UP, churma has taken different variations.

Pan-fried flatbreads that are stuffed with a savory, spicy potato and peas stuffing.

Gobi parathas are wheat flatbread stuffed with raw grated cauliflower and fresh herbs. Roasted with ghee and served with curd and pickle.

These spicy flavorful cottage cheese stuffed flatbreads are a hit for any mealtime. The stuffing is perked with homemade Schezwan sauce.

Leftover dal paratha is healthy Punjabi style flatbread made from leftover dal (lentils curry), whole wheat flour, spices, and veggies.

These paranthas are made with seasonal wild garlic & lentils. This flakey layered Indian flatbread makes a wholesome and delicious meal.

Indian flatbread made with bottle gourd, atta (whole wheat flour), and sourdough starter

Bathua Paratha is one of the most popular parathas (flat-breads) of Indian cuisine. I believe we all wait for winters to show for these.

This buss up shut bread, a Trinidad flatbread also called paratha roti, is such a fun bread to make and eat. Serve it with curries & stews.

Try out this healthy and delicious gluten free methi or fenugreek paratha recipe which is one of the best gluten free breakfast recipes

This Beetroot paratha is a delicious whole wheat flatbread stuffed with a spiced filling of beetroot, carrot, and potato (aloo).

Methi ke parathe – pan-fried fresh fenugreek flatbread served with dal, raita, curry. A Delhi winter favorite!

Green Onion Paratha, a quick to make delicious and healthy Indian style paratha.

These Chickpea Curried Eggs feature delicately poached eggs simmered in a golden chickpea curry served alongside a stack of flaky paratha.

Delicious and tasty Oats Paratha ( no stuffing recipe)

Mughlai paratha recipe is the most popular Bengali food in India which is served as a delicacy for breakfast.

Palak chapathi or palak paratha is just a simple whole wheat spinach tortilla. This is an easy way to include greens in the kid’s diet.

This paneer paratha is packed with the freshness of spring onion.