Who doesn’t like fish in a bag, especially a Greek take on shrimp with potatoes, feta and lemon mayo? Great taste, fun, easy clean-up.

Parchment Baked Red Mullet Fish With Sun-Dried Tomatoes & Asparagus. Simple, no-fuss and healthy fish.

Chicken breast with carrots, leeks, mustard and herbs baked in parchment packets. Easy, healthy, and you can make the packets ahead.

Beautiful sole steamed with grape tomatoes and tangy olives.

Baking fish in parchment is quick, easy, and with virtually no clean up. Bringing healthy and flavorful to a new level.

Shrimp Scampi in Parchment – An incredibly easy and fool-proof method for preparing seafood!

Light and healthy: Salmon Parcels are the perfect easy dinner for January.

Parchment-baked swordfish seasoned lightly with salt and pepper, spread with butter, then topped with fresh tomatoes and olives.

A blend of wild and brown rice varieties served with sausage and vegetables grilled in parchment paper.

New Orleans Shrimp in parchment paper – a simple gluten free meal with only 310 calories per serving!

Parchment Paper Red Snapper. Easy, quick, healthy, delicious. Ready in less than 20 minutes, start to finish

Halibut with Artichokes & Tomatoes en Papillote. Plus, tips on buying fish from the Whole Foods seafood experts.

Lemon Thyme Olive oil Cupcakes in Parchment cups

My review of Mrs. Paul’s Parchment Bake

Gold Cookie Pops

Parchment-Poached Salmon with Thyme (Saumon en Papillote)

Easy, healthy, and delicious! Fish and summer squash baked in parchment packets with olives and thyme.

Crisp parchment paper wrappers give these berry muffins a “just from the bakery” elegant feel.

Cinnamon Rolls served muffin style

Asian Salmon and Vegetable Packets with “Forbidden” Sesame-Cilantro Rice

How to line a baking pan with parchment – better than nonstick spray!

Grilled Fish in Parchment with Cherry Tomatoes and Corn