Chicken breast wrapped in Parma ham, stuffed with a mixture of ricotta cheese, spinach and lemon zest before being roasted to perfection.

Prosciutto-wrapped dates are a delicious sweet-salty mix of dates stuffed with savoury gorgonzola, wrapped in prosciutto, then oven-baked.

Spring’s favorite vegetable got a decadent makeover with crème fraîche, Parma ham and Roquefort.

A sublime sandwich with a magical combo of ingredients: prosciutto with warm blackberries in balsamic vinegar, and a squirt of Dijon.

Italian Pesto Burger with Parma Ham and Mozzarella Recipe

Burrata cheese with Parma ham and pistachios. Goes well as an appetizer.

Melon Salad with Burrata and Parma Ham is a simple and perfect recipe for summer days.

Roasted pumpkin salad with goat cheese, Parma ham and nuts.

Zucchini and Parma ham rolls with artichoke cream and dates.

When you fancy some comfort food with a bit of elegance to it, a homemade pizza with Parma Ham, Fresh Figs and Mozzarella is a way to go!

Mozzarella Stuffed Chicken in Creamy Tomato Sauce

Tender pork cooked in a parma rosa style sauce over pasta

This salad is perfect for grilled meat. Made from green salad mix, Parma ham, tomatoes and olives. Drizzled with maple based dressing.

Green Eggs & Ham Devilled Eggs with Pesto & Cured Ham

Juicy melon wrapped in Parma ham. This is a great starter or appetizer idea.

Watermelon Caprese Skewers with Basil Vinaigrette

A simple 10 minute meal. Fry asparagus in butter, poach a couple of eggs and pop some prosciutto on a plate for a near instant lunch!

Easy grain-free Chicken Cordon Bleu drizzled with simple creamy sauce and best served with low-carb veggies.

The easiest low-carb breakfast omelette prepared in just 10 minutes! Start your day with a meal high in healthy fats and protein.

This Fig & Blue Cheese Bruschetta is the ultimate easy starter to impress your guests. Decadent and delicious!

Easy meal made with healthy low-carb staples including zucchini noodles, roasted garlic, crispy prosciutto and goat cheese.

Chicken simmered in a creamy tomato basil sauce and topped with parmesan.