Need an easy peasy recipe for using up your leftover roast turkey? Then you need to try my Creamy Leftover Turkey Pasta!

A delicious twist on a classic pasta dish, with a homemade pesto made with red peppers, walnuts, and parsley.

A summer Italian style dish that is quick and easy to make: oven-roasted Tomatoes with Parsley, Parmesan Cheese and Panko.

Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes:.

Corn and Zucchini Frittata: the crunch and pop of fresh corn kernels adds personality and sass to this breakfast.

Easy mushroom linguine – ready in 15 minutes this vegetarian mushroom linguine is fast, easy, healthy and delicious.

A flaky soft, puff pastry base, topped with a goat cheese mixed with herbs & garlic, some gorgeous tomatoes,

Infused with bits of crispy bacon, rich olive oil, and nutty parmesan cheese, this go-to carbonara recipe is an all-time favorite!

Creamy Mushroom Pasta with Shiitakes and Chanterelles. A lusciously creamy sauce!

This is the perfect soup for a chilly winter day; Winter Squash & Apple Minestrone with Quinoa & Brown Rice.

Easy baked butternut with Parmesan and Italian flat leaf parsley.

Easy pumpkin garlic knots – crispy baked pumpkin knots smothered in garlic-infused olive oil. Perfect for using up extra pumpkin!

Creamy pumpkin polenta with a topping of pumpkin, onion, feta and parsley. Perfect side dish for fall or a warming main dish! (in German)

Delicious buttered spaghetti squash with parmesan and parsley makes a comforting, healthy meal.

Baked Parmesan Crusted Chicken Thighs – a delicious low carb dish!

This is a quick and easy vegetarian light pasta, perfect for a hot day when you don’t fancy spending too much time in the kitchen.

Your favorite pizza ingredients combined with a cheesy ricotta and mozzarella filling, then stuffed into a pasta shell!

Steak & Blue Cheese Pasta with Roasted Broccoli.

Mediterranean Israeli Couscous Salad filled with olives, capers, tomatoes, fresh herbs, and parmesan.

Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish.

Take the last pumpkin in season to make this delicious, rich and cheesy pumpkin mascarpone pasta with roasted almonds! (in German)

Only a 15 minute prep is needed for this hearty dinner, made healthier with spaghetti squash.