Roasted cauliflower carbonara is rich, creamy and packed with flavor. It’s a dish you could eat on repeat forever.

Fusilli with sausage and eggplant is comfort food at its best – and each bite packs a flavor punch!

In search of a quick and comforting meal? Garlicky tomato pasta calls for a short list of ingredients and comes together in minutes.

Each bite of creamy pasta with bacon, leeks and roasted parsnips offers a pleasing contrast of flavors and textures.

Our go-to meal for simple and quick has everything that we love: roasted Brussels sprouts, crispy bacon, cheese, balsamic, and runny egg.

Parmigiano Reggiano Cacio e Pepe Lava Cake is a great starter and perfect on a fennel and orange salad!

Potato and Fennel Gratin. An Italian style gratin dish made with fennel and mozzarella cheese. A perfect side dish for any occasion.

A delicious light dinner or late night snack, Spaghetti Aglio with Green Peas is made in just 15 minutes!

Creamy chicken alfredo with spinach and button mushrooms

I had the weekend off from blogging, so I’ve returned with a really-tasty and super-quick pasta which is also really healthy too!

Carbonara is up there in the running of my favourite meals, I mean who doesn’t love those bacony and cheesy taste eh?

Cheesy Potato Artichoke Casserole, is a wonderful way to celebrate seasonal vegetables in a good old wholesome way.

Arctic Char in Phyllo Pastry with Potato and Rutabaga Puree, brings the luxuriousness of fine dining right into your home.

Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful meal for Fridays during Lent.

Bucatini with meatballs and tomato sauce

Polpettone (Italian meat loaf) with Mortadella and Ricotta, is a rich and tasty meat dish that kids and grown-ups will love.

Leek, Tomato, & Farro Soup with Pancetta

Parmigiano Reggiano Roasted Garlic Mac and Cheese Bites

Potato and Tomato Bake, delicious from the bottom to the crispy, cheesy top, a great comfort food dish that is also substantial.

Soft, pillowy ricotta gnocchi with the unmistakable color and flavor of the beetroot, in a creamy-dreamy brown butter gorgonzola sauce.

A classic Ligurian dish of homemade trofie pasta and basil pesto. A great way to spend a leisurely weekend in the kitchen.

Now that weather has cooled down a hearty, delicious pasta e fagioli soup is definitely a must!