This French carrot salad recipe is simple, fresh, and delicious! Grated carrots, fresh parsley, and an easy honey Dijon dressing.

Parsley Quinoa Chickpea Salad is a tasty and refreshing take on traditional tabbouleh / tabouli salad.

Bulgar wheat is a mixed with fresh parsley, tomatoes. cucumbers and fresh mint leaves then mixed with a light lemon and olive oil dressing.

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors.

Parsley, bulgur, tomatoes, cucumbers, mint, lemon juice, garlic, and evoo make up this super refreshing tabbouleh.

Simple and fresh tabouli salad!! This salad doesn’t disappoint, it’s the best side dish for Middle-Eastern or Mediterranean dishes.

Vegan, healthy and protein-based salad! With chickpeas, cucumbers, tomatoes and parsleyl! (italian)

Tuna Salad with Tomatoes, Cucumbers, Parsley, and Mint uses summer tomatoes and tuna with the herbs found in middle eastern tomato salads.

Delicious green beans and cherry tomatoes salad with button mushrooms, the perfect dish during summer! Few ingredients and very healthy!

One Bowl Super Simple Falafel Recipe. Perfect for topping your salad or wrapping in a pita. Great vegetarian lunch or dinner option.

Light, refreshing, and full of summer flavors this salad is the perfect way to use up all the summer zucchini!

Mediterranean Green Olive Salad Dressing is loaded with tangy flavor. This vegan sauce is simple to make with garlic, lemon, and parsley.

Bulgur Tabbouleh, an easy authentic tabbouleh recipe with bulgur, fresh herbs like parsley and mint, and fresh squeezed lemon.

Tabbouleh is made of bulgur, tomatoes, finely chopped parsley, onion and seasoned with olive oil, lemon juice, salt and pepper.

Cannellini Bean Salad features sun-dried tomatoes, Kalamata olives, and fresh herbs in a light dressing. (vegan and gluten-free)

Classic Lebanese salad, a parsley-based dish filled with fresh vegetables, healthy bulgur and tossed with a tangy lemon & olive oil.

Simple Tomato Feta Salad with parsley and mint and homemade red wine vinaigrette. Perfect side dish for any meal.

Easy, 10-minute vegan green goddess dressing. Healthy and protein-packed with 33cal and 4g protein per serving.

Chard, golden beet and barley salad is not only pleasing to the eye but also the palate – and it keeps well in the fridge for days.

Need a new dish to get out of that recipe rut? Make this lemony Kamut Tabbouleh Salad with fresh cucumber, tomatoes, & fresh herbs.

Beautiful garden potatoes, and some perfectly cooked French-style green beans tossed in e.v.o. oil, parsley, & minced garlic.

Tabbouleh, tabouleh or tabouli, probably the best-known Middle Eastern or Arabic salad recipe.