New potatoes browned in butter, with garlic, parsley, rosemary and lemon juice & zest. Tangy, herby & utterly delectable comfort food!

Salmon steaks with majado are tasty, healthy, juicy and easy to make. Use a very hot grill pan for those pretty grill marks

Couscous with Parmesan – a quick and tasty side dish packed with parmesan cheese, fresh herbs and pine nuts. A great no cook simple side!

This budget friendly version of pesto will be your new favorite way to use up all of your leftover parsley!

Green salsa verde sauce made from fresh chives, basil and parsley.

The perfect make-ahead cauliflower salad. Serve as a side or add your favourite protein to turn it into a full meal.

These roasted carrots and shallots with earthy parsley pesto are a hearty winter side dish. Great served warm or at room temp.

Punched Up Tuna Salad: A zesty, flavorful take on tuna salad. Great as a sandwich or on crackers or veggies.

Roasted pork tenderloin with mostly dried herbs

Gluten-Free Lemon Garlic Pasta is easy to throw together! And it’s ready in about 20 minutes! {GF + VG}

These Middle Eastern appetizers/snacks have crispy rice on the outside, fluffy rice on the inside, and a lightly spiced meat within.

Crispy potatoes tossed with loads of fresh herbs, feta and lemon make for a super delicious side that might just steal the show.

Can we talk about this marinade? So good. Thyme, parsley and garlic : can’t go wrong with these!

Bright and fresh pomegranate seeds with roasted sweet potato, feta cheese, pistachios and fresh herbs make up this nourishing hummus bowl.

This ranch dressing is so flavorful, healthy and heavenly creamy. Made without any oil or dairy: perfect for a guilt-free dressing!

Quails Eggs with Homemade Chipotle & Parsley Dipping Salts

This lemony lentil and farro salad is an easy and delicious nutrition packed dish. This vegan salad has fresh flavors from lemon and parsley

Roasted butternut squash soup with coconut, creme fresh, and parsley oil.

This combo of creamy white beans and garlic sautéed mushrooms is an elevated – albeit ridiculously easy to make – vegan main.

SAUERKRAUT SALAD with pickled cucumber and apples.

Rabbit pâté made gluten-free way. This pâté is creamy and easy to spread on a toast or bread.

Small Thanksgiving dinner party? This recipe for turkey cutlets combines the best parts of a roast turkey and stuffing without the fuss!