Chocolate Covered Cherry Smoothie
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This smoothie tastes like dessert, and somehow the half cup of cherries inside of it makes the chocolate aspect pop even more.
This smoothie tastes like dessert, and somehow the half cup of cherries inside of it makes the chocolate aspect pop even more.
A healthy rice salad packed with raw vegetables. Excellent for potluck or buffet style parties. Vegan and gluten free. (in English below)
Heart of palm is a wonderfully exotic and delicious option for a bright and unique salad that’s so tasty and takes no time to make!
This Sheet Pan Chicken & Mushrooms with Parsley Sauce is a quick and special weeknight meal.
This prosciutto chimichurri brunch toast with poached egg is all you want on a Sunday morning. Ready in 25 minutes and super simple!
Glazed Radishes — buttery, slightly sweet, with a mild earthy note; these taste like spring
An earthy salad of cooked lentils wil lemon & olive oil, roasted seasonal vegetables,goats cheese and toasted pine nuts.
Easy, herby, creamy dressing that pairs well with any salad or spooned over chicken, shrimp, veggies and more!
quick pan seared salmon topped with a zesty parsley pesto. serve with a side of peas for a healthy, easy spring meal.
Easy seared scallops with crispy bacon bites in butter and lemon. Succulent, juicy, restaurant quality and much cheaper.
Percorino Roasted Cauliflower with Farro and Crispy Pancetta
Ordinary potato salad gets a sexy makeover Greek yogurt, sweet potatoes, and Harissa.
This chicken and rice soup is based on a Brazilian soup called canja. So simple and delicious you will be making it again.
This authentic Arabic tabbouleh salad is crunchy, and fresh. It’s bursting with tangy flavors, nutrients & antioxidants.
Chicken, onions, carrots and celery are mixed in a creamy Béchamel sauce flavored with thyme and cooked in a buttery crust.
Easy scrambled tofu with peppers, scallions, and a creamy tahini sauce makes for a satisfying breakfast! (v+gf)
Linguine Chicken Tetrazzini is a delicious and luxurious pasta dish filled with roasted garlic mushrooms, bruschetta & grilled chicken.
How often is sauce the star of a pizza? This non-traditional Levantine flatbread will knock your socks off!
The best potatoes ever are smashed baby potatoes topped with delicious garlic pesto. So good.
This delicious tangy lemon and coriander sea bass is super quick and easy to prepare.
This parsley infused olive oil is a quick condiment which is wonderful drizzled over soups, bruschetta, grilled foods, and more!
Try a simple, exotic Lebanese lamb fatayer with a simple dough and an incredible spice mixture. A Lebanese version of a calzone.