My Orange Zest Spring Quinoa Salad has hearty and extra protein-filled quinoa with some colorful and nutrient-packed veggies.

This easy dip recipe is full of garlic, lemon, and parsley like a white bean dip but it’s made with lentils! Kept me full all day!

Drob de pui – a delicious chicken appetizer for the Easter brunch, a twist on the traditional Romanian lamb drob.

Quinoa Tabbouleh Salad is naturally vegan and gluten free. You can make it ahead of time and refrigerate it until ready to serve.

These black bean bulgur kebabs with a za’atar salsa make a lovely vegan alternative to traditional beef kebabs.

These fun and easy Zoodle Egg Nests with Parsley Pesto will make a gorgeous addition to your Easter lunch menu!

Fresh Parsley Kale Garden Juice (Paleo)- made with kale, parsley, carrots, apple, and berries, this juice is refreshingly delicious!

A delicious and fluffy wild garlic focaccia (in French)

Grilled asparagus and green bean salad speckled with tomato cubes, with a delicious French vinaigrette. (in Dutch)

These vegan sweet potato spelt garlic knots are soft, pillowy, and comforting.

The ultimate meatballs! These are the most perfect moist and tasty meatballs, with secret ingredients! (In Romanian and English)

Quinoa, Chickpea, and Fresh Herb Salad

This asparagus and bacon pasta is fresh, lemony, a little bit creamy, and not too naughty! Perfect for spring.

Infused with bits of crispy bacon, rich olive oil, and nutty parmesan cheese, this go-to carbonara recipe is an all-time favorite!

Olive Cucumber Chickpea Salad is vegan and gluten free. Perfect as a side or light lunch, it’s sure to be the hit of your next potluck!

Herb roasted pork tenderloin with potatoes is an easy but elegant sheet pan dinner with tons of flavor!

Colorful Crunchy Quinoa Vegetable Salad with lemon, Italian parsley and lots of root vegetables is a great, healthful lunch!

Quick lamb stew (in French)

These sweet potato, feta and sauerkraut muffins use tofu feta and are vegan. A healthy portable snack.

This hearty pilaf is made with tender barley and a savory mix of cremini and shiitake mushrooms.

This creamy lemon basil pasta is a rich & cheesy yet fresh vegetarian pasta dish that is ready in only 20 minutes!

This creamy goat cheese pasta features fresh kale and parsley, paired with creamy goat cheese and cream cheese over pasta and eggs.