24 Hour Chicken Marinade- This is a recipe you need to have on hand for grilling season. Your chicken will be so flavorful & tender.

Easy Salsa verde, the Italian green sauce. {in Italian}

Fresh peas, creamy coconut milk, and herbs are simmered, blended, and served with galicky croutons to make this scrumptious spring soup.

This gluten free tabbouleh is made with jasmine rice instead of couscous. Ideal for weeknight dinners, BBQ parties or potlucks.

Mushroom risotto with turmeric, parsley, and cheese.

Dill Hollandaise Eggs Benedict, Two Ways, one with portobello mushroom, one with side bacon, to please everybody in your family.

Beata’t tdamata is similar to the more well-known shakshuka, a delicious North African dish, but with a Levantine twist.

Tom Kha Soup is that it’s totally plant-based and full of beauty-building ingredients that are easy to digest.

A flaky soft, puff pastry base, topped with a goat cheese mixed with herbs & garlic, some gorgeous tomatoes,

Leftover pork tenderloin, transformed into a beautiful, fresh, herby cold meat salad. Serve it as an entrée or sandwich topping.

Quinoa Tabbouleh – a light and refreshing meal.

Delicious spiced North African style lamb with cous cous and vegetables.

The sweetest, most tender and buttery roasted carrots ever! Five ingredients and 10 mins active time.

Nutrient dense liver & breath-freshening parsley create a cake worthy of your dog. Click to see the birthday girl herself.

Sauteed Garlic Mushrooms with Parsley

Jalapenos and scallions give this versatile green goddess buttermilk dressing a little kick and buttermilk gives it a great tang.

This plant-powered Creamy Vegan Garlic Mushroom Pasta comes together in just 30 minutes!

A quick and perfectly spring inspired meal. Baked salmon with spring greens, vegetables and a salty parsley caper dressing.

Light, bright, sunny potato salad with chimichurri sauce. Perfect for picnics and barbecues!

Enjoy warmer temperatures by firing up your grill and making these super Easy Salmon Kebabs – healthy, fast, so delicious!

This delicious spring radish quiche would be a fresh, easy weeknight meal or a perfect addition to Easter brunch.