Easy and delicious Cabbage Stew. You’ll love this delicious comfort food. Vegetarian, gluten-free, and low calories! (in English below)

Cauliflower Rice is a rice substitution that is so amazing, delicious, very easy to make, low calorie, and gluten free. (in English below)

This bacon wrapped meatloaf will become a family favorite for sure! Meatloaf is back and better than ever!

These salmon cakes are crisp on the outside with tasty bites of flaked salmon. They always disappear fast! SUPER EASY and truly delicious!

Delicious and impressive this Spanish Style Red Wine and Lamb Shank Casserole is incredibly easy to make.

Healthy and easy chickpea noodle soup with bright lemon and parsley. Vegan.

Imagine a crispy breaded outside, surrounding a tender, doughy layer that itself surrounds a deliciously seasoned chicken and herb filling.

This Avocado Chimichurri Dip is so versatile and is naturally vegan and gluten free!

Fresh salmon, sliced thinly and seasoned, on a white olive oil and garlic base, with fresh herbs, feta, and Kalamata olives. Multiple layers

This recipe makes a delicious, quick meal that is full of flavor. Garlic, wine, butter, olive oil come together to make magic!

Want to make some hummus but don’t have chickpeas? Check out this White Bean Hummus with Parsley. No need for Tahini, and 5 minutes!

Chickpea and chorizo warm salad and a brain filled with food photos

Roasted lobster tail on a brown butter, lemon, wine pasta makes a perfect meal for date night at home.

A delicious Lebanese open-faced meat pie. An unusual and incredibly savory pastry, often sold as street food in many countries.

Simple Green Cashew Sauce packed with fresh herbs.

Broccoli soup with crunchy garlic chickpea croutons

Sausage bites in a sweet and sticky honey barbecue sauce. Crowd pleaser and perfect for any occasions.

Green Goddess Dip with Vegetables. A creamy, tangy herb dip perfect for a crowd or healthier snacking!

Defining simplicity with easy preparation and pure flavors, with high notes of juicy broiled Asian eggplants and a spicy vinaigrette

Croquettes with chickpeas and potatoes: crispy and delicious balls from Ilenia Bazzacco’s recipe. (In Italian)

Do you take time for lunch? An old memory has inspired me to carve out a mid-day break and this tomato soup is on the menu.

Celery root and leeks soup – creamy & aromatic, served with garlic creme fraiche, toasted spices, hazelnuts, and lots of fresh parsley.