A thick & hearty stew that’s perfect for those chilly days! Packed with creamy white beans, tender veggies, and warming spices.

This pasta dish is packed with fresh vegetables and herbs. It’s simple and made in 30 minutes. Absolutely delicious and vegan friendly.

These cheesy Ranch Burgers are seasoned with dried herbs like dill and parsley. They’ll be a sure fire win at your next cookout!

A delicious tabbouleh salad full of vitamins and minerals. Serve it as part of a Lebanese meze.

These tasty & versatile mackerel patties work great in a salad or bun. They are full of healthy ingredients and filled with protein.

Roasted kohlrabi with tomato and tarragon gremolata is simple yet stunning – but more import, it packs a flavor punch.

These buttered noodles are made with brown butter, garlic, red pepper flakes, parmesan, parsley, and the perfect butter to noodles ratio.

Farro Salad with Butternut Squash & Brussels Sprouts is packed with seasonal ingredients and tossed in a tangy apple cider vinaigrette!

An easy to make Italian condiment made with just fresh parsley, garlic and lemon zest.

This dreamy pasta with white wine and mussels recipe is absolutely fantastic, easy to come together, and your next go-to for dinner.

Dig in, we made vegan artichoke pasta in a thick, creamy sauce. The sauce has a touch of lemon and garlic, along with artichoke hearts.

Knowing how to make Garlic Butter is essential to every home cook’s playbook. The creamy texture and savory flavors can go a long way!

Braised patty pan in a cheese sauce with garlic and parsley.

Boiled Potatoes with Parsley Butter is a tasty, easy, and elegant way to serve your potatoes. Try it yourself!

This Ricotta Stuffed Roast Chicken features a spatchcocked chicken with a rich lemon, herb, and ricotta mixture stuffed under its skin.

These homemade falafel patties (baked in the oven, not fried) are great in pita sandwiches, on salads, and as part of a mezze platter.

This Mortadella Pear Skillet Pizza features a focaccia crust topped with mortadella, pear, fontina, red pepper rings, and shaved radicchio.

This Kale Apple Walnut Salad with Cider Dressing is the perfect fall salad recipe! Sweet apples, crunchy walnuts, and tender kale…

This recipes adds some extra heartiness to the classic shakshuka dish, spiced with paprika, cumin and chili powder. Ready within 30 mins.

My Favorite Cod Dish from San Sebastian | Bacalao en Salsa Verde

This easy cheese potato bread is a tasty appetizer made with biscuit dough and filled with cheese, bacon, and potatoes!

A flavorful cheese quickly and easily dresses up a simply-prepared steak. The recipe includes an optional, easy-to-make Merlot pan sauce.