Think of Mediterranean-style mustard potato salad as an amped-up, picnic-friendly version of garlic dill new potatoes.

This Paprika Parmesan Chicken is made with chicken thighs, olive oil, paprika, garlic powder, parsley, baked and topped with parmesan cheese

This classic Argentine sauce is bright, fresh and easy to make! The perfect pairing to meat, fish and vegetables.

Roasted Smashed Potatoes is a simple recipe for potatoes roasted in an oven. Kids and adults will love this side dish.

Creamy Cucumber Salad with Fresh Herbs – This simple cucumber salad gets a fabulous jolt of flavor from fresh dill, parsley, and mint.

Think of tomato and feta pasta salad as the no-cook version of viral baked feta pasta.

This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Serve it as a side with dinner or as an appetizer by itself.

This version of Eggs in a hole bring the best Italian flavours in an easy and simple way for a healthy breakfast in just 10 minutes.

Gremolata is a classic Italian “sauce” that takes 10 minutes whip up and 3 ingredients to make (parsley, lemon zest and garlic!).

This Crispy Hot Honey Halloumi is breaded and baked and served with a lightly dressed Radish Snap Pea Salad piled high on a bed of tzatziki.

This slow cooker pork is juicy and flavorful and topped with bright, fresh chimichurri made with cilantro and parsley. Weeknight perfection

Everyone should enjoy a super green juice once in a while. This one is packed with kale, lemon, parsley, cucumber, celery and green apple.

Homemade chickpea spread, aka hummus, made quickly and easily with a blender at home! Vegan, sugar-free, and gluten-free!

Tabbouleh is a traditional Middle Eastern grain salad made with bulgur wheat, fresh herbs, cucumbers, tomatoes, lemon juice, and olive oil.

This may be the simplest of simple side dishes; Red Parsley Potatoes. An easy way to dress up boring boiled potatoes.

It’s easy to make an authentic Gluten Free Tabouli recipe by replacing bulgur with quinoa. This recipe is incredibly fresh and flavorful!

My easy TABULE salad uses healthy ingredients to make a restaurant quality dish packed with flavor! It’s naturally vegan.

Easy sweet salad of mango, avocado, red onion, herbs, and a light dressing.

Tinned tuna, cannellini beans, pasta, crisp red pepper and superfood spinach all tossed in a fresh and vibrant basil & parsley dressing.

The parsley in the gnocchi adds the right amount of flavor and pairing it with the garlicky, creamy mushroom sauce is the perfect combo.

This vibrant parsley soup tastes like springtime in a bowl, with peas, lemon and potato. Beautifully green and fresh.

These bruschettas feature a crispy baguette, moist chicken, juicy red tomatoes, and shredded cheese that pulls everything together.