A simple classic tabbouleh tossed with a kicked-up sunflower pesto and radishes!

Fattoush- crunchy vegetables, mint and parsley topped with a lemony, buttermilk dressing and crispy pita tossed in sumac.

One of the best and easiest Italian appetizers. Full of flavor and amazing with bruschetta.

Chorizo, beef and couscous stuffed peppers – dedicated to two certain kids.

Classic Falafel with a Lemon Tahini Dressing – gluten free!

Mouthwatering vegan soup with soy balls and a lot of delicious veggies. (in Romanian)

Crispy & delicious potato latkes — vegan & eggless.

Spiced Baked Eggplant with Yoghurt & Quinoa – Eggplant loves spices!

Green Goddess Salad Dressing with scallions, parsley and dill.

This delish vegetarian quinoa salad is perfect as a side dish or served alone as a light lunch or supper. Don’t forget the yummy Pita chips!

Citrus with goat-cheesed stuffed dates — a salad to hold you over until spring really comes.

Garlic butter sauteed corn with feta and parsley – an easy but interesting side dish to serve when you have guests over!

Sweet Potato Noodle Pasta with Shaved Asparagus, Sausage and Parsley – GF, Paleo, and totally healthy!

Delicious chicken with harissa, tomatoes, chickpeas, lemon and honey. Served with cous cous.

This refreshing salad comes together in no time at all, and conveniently keeps its crunch for days in the fridge.

Profiteroles with shrimp filling: perfect for an appetizer or a cocktail party.

Lemon-ricotta campanelle with toasted walnuts.

Spring Salad with shaved asparagus, radishes, and lemon-parsley dressing. If you’ve never tried shaved asparagus, do so now!

Carb loading at its finest! Roasted garlic makes this the best pesto ever.

Harissa Chicken with Herbed Quinoa – an extremely tasty and healthy weeknight meal.

3 Herb quinoa salad: fresh & beautifully fragrant. Coriander, parsley, mint with some creamy avocado and tart pomegranate.

Moules-frites are Belgian mussels steamed in white wine and served with fries… baked parsnip fries, in this version.