These stuffed tomatoes are plump, oozing with juices and just smell incredible. Simple & delicious!

Simple Tabouli salad is fresh, simple and makes a fantastic vegan lunch!

Parsley-marinated Chicken and Irish Cheddar Sandwich on Rye with Arugula, Onion, and Avocado.

This parsley pesto fusilli pasta is a healthy, vegan pasta, ready in just 15 minutes!

Fresh Herb Tabbouleh: tonnes of herbs, tomatoes, garlic and a few surprises for a great mezze.

Roasted globe zucchini, stuffed with tabouleh and topped with a mint & sumac yogurt sauce.

Buttery white wine mushroom crostini

A healthy and quick corn and salmon pasta made from pantry staples!

Homemade Mint Buckwheat Dog Treats.

Savory bread roll that requires just 5 minutes of prep! With jalapeno, parmesan and garlic. Vegetarian friendly!

A healthy and flavour-packed wholemeal pasta salad with roasted squash, fennel, pear, goats cheese, finished with a pistachio parsley pesto!

Perfect spring detox – healthy and delicious green juice (recipe in English and Polish)

Italian meatballs seasoned with fresh garlic, parsley, and thyme, then slowly simmered for rich flavor.

This Tuscan Chicken Skillet is the perfect weeknight meal. Just one pan and 45 minutes and dinner is on the table!

Eggplant “meatballs” and Stephen Holder.

Guacamole (in Russian with Google translator)

Curried potato salad with crumbled egg – the perfect side dish for my barbecue party this weekend!

Tender and delicious: honey and garlic-baked parsley root muffins, served with creamy coriander topping.

This is a family dish from George’s dad; it’s got vodka, a healthy serving of meat, and has been perfected over the years!

It’s sweet. It’s earthy. It’s Roberta’s genius parsley cake.

Mushroom Tortellini and Vegetable Soup.

Zucchini Flower Rice Salad – Fragrant, fresh and easy to make.