The best of Romanian cuisine, meatball sour soup (Ciorba cu Perisoare)

Pulpo salad, a Mediterranean starter

This sandwich cake is a nice and pretty treat for a party.

Garlicky, cheesy, crispy roasted potatoes hot from the oven. The perfect side dish!

Shrimp and Bacon Stuffed Deviled Eggs: Double the recipe friends, these are going to go fast!

Fresh pasta with handmade (unplugged) cutting-board parsley and pistachio pesto.

Eggs with spiced tomatoes, red peppers & bacon. Another easy weekend brunch idea!

This parsley pesto not only offers a gorgeous colour perfect for spring but is fresh, flavourful, and only takes 7 minutes to make.

Soup with roasted potatoes, carrots and parsley (in Polish)

Coconut-Lime Chicken Fingers with Coconut Milk Ranch—a tropical dish that’s so easy (plus the ranch is vegan!)

Roasted Garlic Smashed Potatoes – tender red potatoes, golden roasted garlic, and fresh parsley make for a great side dish!

Simple baked salmon topped with a delicious and healthy chimichurri sauce

Crisp roasted cauliflower with caraway seeds, lemon rind, cranberries for tart sweetness, and fresh parsley.

Vegan, tasty baked eggplant “meatballs”. (recipe in Romanian with translator)

Easy, tasty and healthy vegan meatballs” with mushrooms, onion and carrots. (in Romanian)

Chicken Piccata

Jerusalem Inspired Quinoa Salad. A healthy & delicious salad full of herbs, chickpeas, & more. Vegan friendly.

Coconut milk Shrimp Stew- Easy, Spicy and Loaded with flavor. A tasty weeknight meal that only takes 30 minutes to make.

Lemon and Parsley infused Quinoa-Rice Patties topped with a Fried Egg.

A delicious beef stew with a burst of freshness from a lemon parsley gremolata!

Pasta with Tuna and Tomatoes

Making good use of spring produce – sweet pea hummus sprinkled with fresh herbs