Spaghetti alla puttanesca – this totally converted me to tomatoey pasta! It has such a great kick!

Tasty, fast and low calorie dish – couscous filled tomatoes. (in Romanian)

Italian Garlic Butter

A delicious tapa made with mushrooms, onions, and sherry. Pairs perfectly with baguette bread.

Warm, delicious, soothing rice porridge.

Israeli Couscous Tabbouleh – Fresh, simple, bursting with flavor, and so easy to make

A chopped cauliflower and lentil salad with a smokey chermoula dressing

Chicken with Olives using only 5 Ingredients!!

Turkey meatballs in a rich tomato sauce. Great on cheesy polenta, spaghetti or some crusty bread.

Delicious and cleansing green smoothie with parsley ,bananas, pear & grapefruit. (in Polish & English)

A quick and easy chimichurri, the perfect topping for a sirloin steak.

Need a lift? This lemon soup with garlic, spices, parsley, rice and lentils should do it.

New England Clam Chowder – lightened by using milk instead of heavy cream but equally creamy and delicious.

The Grilled Swordfish shines with perfect flavoring and ‘sauce’ of rosemary, lemons, capers, piment d’espelette, olive oil.

Mediterranean Eggplant & Chickpea Salad with Chopped Parsley and Crumbled Feta. Unabashedly garlicky and redolent of the Mediterranean

Grilled Chicken with a homemade Basil, Almond and Sundried Tomato Pesto topped with melted Mozzarella.

The Silver Palate’s Green Sauce on Food52.

This bright mini heirloom tomato and chick pea salad is perfect as a side dish but the leftovers are even better for lunch the next day.

Flavorful bites! Mushroom Crostini appetizers with fresh herbs.

Salsa verde is a simple, versatile sauce that brightens up any dish.

A light spring salad with tender baby kale, cucumber, avocado, and tangerines, dressed with a homemade dressing.

Roasted red potatoes with spam, asparagus, and a fried egg. Perfect brunch treat.