Salmon and Parsnip Chowder – Pure comfort food!

Roasted Parsnips and Rainbow Carrots: delicious vegetable “fries” that your entire family will enjoy.

Root Vegetable Soup: vegan, gluten free

A hearty vegetarian pot pie on a pizza! With roasted root vegetables, buttermilk rosemary biscuits, gravy & Cooper cheddar

Vegan Lentil Shepherd’s Pie- made with mashed parsnips for a lighter take on a comforting classic.

A creamy dip inspired by the flavors of traditional hummus made from parsnips and topped with a spicy chili oil.

Most people think of potatoes when it comes to wedges. Try these parsnip wedges instead, topped with delicious chili for a warming & comfort

A revamped vegan bouillabaisse: saffron, beets, parsnips, green beans, and carrots.

In orange and white wine sauce on parsnip puree.

Moroccan roasted vegetable pilaf with chickpeas.

Roasted “Tartan Veggies” with Smoked Sea Salt, Honey and Thyme for Burns Night.

Carrot and parsnip wedges are oven roasted in maple syrup and olive oil for the tastiest veggie side dish that nobody will complain about!

Roasted winter vegetables in Thai red curry with optional chicken for the meat-eaters.

Easy Cheesy Vegetable Soup with Bacon.

Creamy Parsnip Soup with homemade crème frâiche

Creamy Mashed Parsnips and Potatoes With Horseradish.

Butternut Squash adds a hint of sweetness to this rustic pot pie. Bechamel Sauce blends the vegetables together in delightful creaminess.

Root Vegetable Tagine