Chicken & Vegetable Pasty
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Chicken cubes and root vegetables wrapped in a flaky dough. These hearty pasties are sure to keep you warm and full this winter!
Chicken cubes and root vegetables wrapped in a flaky dough. These hearty pasties are sure to keep you warm and full this winter!
A super easy, 1 pot way to cook all your roast Christmas veg. Insanely delicious and stress free! (vegetarian & gluten free)
Roasted winter vegetables with garlic and fresh thyme.
An easy, creamy side of oven-braised parsnips with thyme and pecorino cheese.
Oven-roasted root vegetable fries flavored with cilantro, garlic, and lime.
Mouthwatering Apple and Fennel Brined Pork Chops with winter vegetables such as parsnips, brussel sprouts and cranberries.
Canlis Parsnip Soup Hazelnut Gremolata features silky white parsnip soup that’s an amazing balance of sweet & savory.
Orange Braised Carrots and Parsnips – such a simple side dish that’s packed with fresh flavor and aromatics.
Roasted Potatoes, Parsnips and Carrots – easy, delicious side dish perfect for any occasion.
Rustic Autumn Parsnip and Purple Potato Mash. Creamy, Buttery, Savory with a hint of Sweetness. Deliciously Unique!
Pear Parsnip Pistachio Soup with Pear Crisps – An unusual combination of flavours that work in harmony to create a luscious fall soup.
Glazed parsnips celebrates the cold weather root vegetables in the best way! It is such a sweet and fantastic side dish.
Hearty beef stew made with London broil, parsnips, carrots, potatoes, celery, peas, Guinness, and flavorful spices.
Honey roasted parsnips, carrots, & fennel over a leek yogurt with watercress, sumac, and nigella seeds.
A smooth, creamy bisque made from pumpkin, sweet potato, leeks, apples, parsnips and plenty of flavor. Gluten-free, dairy-free and vegan.
Delicata squash, carrots and green beans with roasted garlic sauce
Slow Cooker Short Ribs – simple to make short ribs slowly cooked in beer with carrots and parsnips. Fall off the bone tender and delicious.
Fall Vegetables with Sage and Goat Cheese (tossed in red wine and balsamic vinegar).
These parsnips are roasted and glazed with a honey dijon sauce making them a perfect fall side dish!
Honey & Maple Roasted Parsnips