Feta cheese & eggplant vegetarian meatballs.

BROCCOLI ALFREDO STUFFED SHELLS

Pasta, earthy mushrooms, and tender green beans are coated with a thyme and cheese cream sauce. On the table in 30 minutes!

Toasted Orzo with Sage. It tastes almost like risotto and takes only 15 minutes. Vegetarian

Amazing campanelle with burrata cheese, lemon, and garlic — you won’t want to put it down.

A delicious Italian pasta dish, flavourful and easy fettuccine and mushrooms.

Almond crusted Mac n’ Cheese – a crunchy, nutty twist on the classic!

White wine & manchego asparagus carbonara… simple but packed with flavor.

Cauliflower Mac and Cheese Casserole – Healthy and easy bake that will wow even the little ones.

Creamy butternut squash pasta skillet – with plenty of veggies, cheese and a butternut squash sauce!

This Creamy Pasta with White Beans and Spinach is simple, yet indulgent without being too heavy.

Finally- a healthy lasagna! Slices of roasted zucchini and eggplant stuffed with herbed ricotta cheese & quinoa!

Who says you can’t have a light creamy pasta dish? Yes you can and this is it! Zucchini and light cream cheese, amazing!

Pasta loaded with tomato and cheese flavors. No cream is used in this recipe. Creaminess is coming from milk and lots of cheese.

Hatch green chiles add the perfect amount of spice and tons of flavor to this deliciously creamy mac and cheese!

Linguine with Basil and Spicy Tomato Cream Sauce

Fresh and simple homemade egg pasta

Five Ingredient Simple Green Pasta Salad – basil, olive oil, garlic, and lemon juice flavor this fresh, yummy, simple summer dish!

Spaghetti Pie – noodles baked into a chewy pie and topped with tomato sauce and melted cheese. So yummy!

Vegetarian Bolognese. For a tasty meat-like texture.

Pasta shells stuffed with vegetables and lots of melted cheese, topped with marinara, makes a wonderfully filling vegetarian dish!