This Bucatini Puttanesca is an Italian classic of pasta in a spicy tomato sauce with anchovies, olives and capers. Quick, easy and so good!

With sweet, spicy and bold flavors, this dish is quick, easy, light and amazingly delicious, an instant 20 minute favorite weeknight meal

Pasta Puttanesca is a quick and easy Italian dinner made with olives, anchovies, and capers.

Delicious pasta puttanesca with bold, assertive flavors, a perfect dish for busy weeknights, ready in 30 minutes!

This pasta puttanesca is spaghetti tossed in a homemade tomato sauce that is flavored with olives, capers and herbs.

This Pasta Puttanesca is so easy and delicious!  In the time it takes you to boil the water, you can put together the no cook pasta sauce!

Pasta Puttanesca is legit a meal you can make entirely from your pantry. Week night dinners just got a lot easier!

Fast and easy: rich, intensely flavored roasted tomato pasta puttanesca with grilled eggplant, basil, parmesan & salty capers & olives.

A simple pasta puttanesca made with tomato, garlic, capers, olives, anchovies and roasted cauliflower.

A quick, delicious weeknight meal with complex flavor – pasta puttanesca with whole wheat pasta and arugula

Pasta Puttanesca – One sexy pasta!