A simple recipe for tortellini soup with chicken and fresh spinach

The season for wild garlic is short but truly magical, this wild garlic pesto pasta is the perfect fast spring/summer recipe.

Ever wondered what to do with leftover carrot tops? Make this carrot top pesto! Pairs great with pasta or gnocchi

A delicious cheesy pasta loaded with roasted veggies and bacon. Quick, tasty and flavorful.

Creamy Cauliflower Alfredo — this super light and healthy alfredo sauce is not light on flavor or creaminess! It’s so good. GF + Vegan

Meatball Casserole is a crowd-pleasing dinner, made with spaghetti and topped with cheddar cheese. Juicy meatballs in a flavorful sauce.

Lemon and Herb Orzo Salad with feta cheese and toasted pine nuts.

Pink pasta? Yes please! Our beet pesto not only looks beautiful it tastes delicious!

Garlic scallion rice noodles with carrots is exactly what I want when I’m craving take-out…and ready even faster than they can deliver!

Pasta with Peas and Pancetta will be your new favorite spring pasta dish.

This high protein healthy Brussel sprouts and bacon pasta dinner is almost too good to be true! It’s going to be your new go to dinner!

Butternut Squash Alfredo Pasta – a lightened up version of the classic pasta sauce made with roasted butternut squash and roasted garlic.

This easy and healthy pesto with almonds and Cavolo Nero, or Tuscan Black Kale, is a delicious super food full of vitamins and minerals.

How to make Italian seasoning with pantry staples + recipes to use it in!

Authentic Spaghetti Bolognese – cooked long and low to leave you with a rich, deep ragu that is loaded with flavor.

This lamb and pesto pasta dish is full of really yummy ingredients, including some hidden veggies. It’s super quick and easy to make.

Vegan Pasta Primavera with Watercress & Almond Pesto

Delicious and cheesy spinach-stuffed past shells! Freezer-friendly, vegetarian, and easy weeknight dinner!

Beef short rib ragu over pappardelle – so rich and delicious!

Lemon butter garlic shrimp scampi is easy to make in only 15 minutes! Serve over pasta, or with zoodles for a gluten free, keto meal!

This easy recipe comes together quickly with pantry staples and is loaded with flavor from fresh herbs and lemon!

Stuffed with melty cheese, this Baked Parmesan Stuffed Chicken is a twist on the Italian classic… and it can be ready in 30 minutes!