This bacon-pea orzo with a citrusy beer-mascarpone sauce is creamy yet light, making for the perfect summer meal.

This loaded mac and cheese is so quick and easy to make in the Instant Pot. You don’t even have to drain the pasta water!

A simple, fresh lemony pasta salad perfect for warm days. No mayo so it works well for an outdoor summer picnic or party.

Take ordinary pasta salad to a new level by roasting the veggies first!

Keep a few store cupboard staples on hand, and you can whip up this easy Lemon Tuna Pasta in a flash.

These vegan meatballs are so FULL of spicy Italian flavor, your favorite way to eat them will be straight off the baking pan!

15 minutes is all that separates you from this healthy meal! Sure to be a family favorite this lo mein is the perfect weeknight meal.

This one pot lasagne is the absolute dream on busy weeknights! Make a classic lasagne meat sauce and nestle pasta sheets and mozzarella.

A mix of pasta, bocconcini with baked capsicum & cherry tomato. The real flavor comes from the basil & spinach pesto.

This Copy Cat Cheesecake Factory Fried Macaroni and Cheese is bursting with cheese macaroni with a fried crusty outer layer.

With a delicious basil and lemon vinaigrette, this pasta salad will rock your summer bbq!

A simple Mediterranean Pasta Salad that’s perfect for lunches, summer picnics, BBQ’s, backyard get-togethers, and easy dinners.

Learn how to make one of the simplest pasta recipes.

An easy Carbonara that can be made with ease at home.

This pizza pasta casserole has all the flavors of pizza you love in casserole form. With tons of mozzarella cheese!

This 8-Ingredient Pea Pesto Pasta is Vegan, Gluten-Free, Oil-Free, and Healthy! Made with Fresh Basil and Toasted Pine Nuts.

Mix up the weeknight dinner routine with this Cajun Pastalaya with Smoked Andouille Chicken Sausage!

Super creamy and cheesy, rich and appetizing recipe that you should not miss if you are a noodle or pasta lover like us.

Fast-Healthy-Fresh and infinitely adaptable! Lovely pillows of gnocchi with fresh veg topped with Parmesan!

One-Pot Saffron Spaghetti with Shrimp & Mussels

Decadent cheddar & sauerkraut pierogies with a sweet and tangy bacon rhubarb relish.

This spaghetti frittata is a perfect way to use up leftover pasta. It’s quick, easy and vegetarian.