Looking for a pie recipe? Try something different with our deliciously creamy fish pie. Topped with crunchy pastry, you can’t go wrong!

If you love mushrooms as much as I do, then you will absolutely adore this creamy mushroom pie! It’s simple, it’s comforting and delicious!

Classic Chocolate Tart – shortcrust pastry dough, chocolate cream and cocoa mirror glaze (recipe in Russian and Portuguese).

much like strawberry rhubarb, but you can make this one year-round, or when you don’t feel like making a special trip to that *one* market.

Rhubarb. Frangipane. Tart. You’re welcome.

Classic Canadian butter tarts with maple, vegan and gluten free variations

This Pudding and Jello Raspberry Tart is such a Summer classic! (in English and Polish)

Banana cream pie with crunchy, creamy halva, and a little pinch of cardamom. It’s the pie you know and love with a little twist.

This rhubarb custard pie is the perfect spring dessert. It’s got a super flaky crust and a tart, creamy filling.

A buttery shortcrust pastry filled with slow cooked chunky pieces of beef in a rich dark gravy, topped with golden puff pastry!

Soft, plump raisin filling glistens between the flakiest of gluten free crusts for a pie that I’m proud to serve to guests, GF or not!

This homemade deep dish spelt pie crust takes minutes to make. The roasted vegetable filling offsets the buttery homemade pastry beautifully

A delicious layering of buttery crust, cream cheese filling and sweet glazed berries!

This recipe for a Lattice Topped Ricotta Pie can easily be prepared in advance until ready to be served. Perfect for an Easter celebration.

Pastry doesn’t have to be difficult and intimidating! With a simple olive oil crust, this pie is filled with a ton of kale and vegan cheese!

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon.

Enjoy a tiny little bite of nostalgia with these cute mini pies! Nutty, fruity, and full of comforting cinnamon, they’re best eaten warm.

Carrot Tart with Apple Filling and Cream Cheese White Chocolate Frosting (recipe in Russian and Portuguese).

Pizza quiche is, not surprisingly, a cross between pizza and quiche… yum! Add a twist of your own by using your favourite pizza toppings.

Upside Down Apple Cake- one of the easiest and quickest cakes to prepare that I’ve ever made. (in Russian and Portuguese)

Bakewell Tart – Crisp gluten free almond pastry, layered with fruity raspberry jam and filled with heady almond frangipane.

When sugar melts down together with sour cream, there is magic.