easy vegan French apple tart has a melt-in-your-mouth flaky crust, a simple vegan frangipane filling, and loads of sweet apple.

In this tart, the crème fraîche whipped ganache beautifully balances the sweetness and tartness of the apple curd.

These Blueberry Tart is a vegan, dairy-free tart with frangipane filling and fresh blueberries!

Fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen!

Green asparagus tart with walnuts and Parmezan.

Asparagus Tart with Pesto and Goat Cheese – great for lunch, a snack, or as an appetizer. Delicious both hot and cold! Ready in 40 mins!

A gateau basque is a fruit and cream-filled tart from the Basque regions of France and Spain. It is a cross between a tart and a cake!

A caramelized onion and goat cheese tart is the perfect light lunch or addition to a fancy dinner.

Apple band tart – a shortcrust/puff pastry hybrid tart base with vanilla pastry cream and layers of thinly sliced apples, baked

You’ll get the earthiness of the mushrooms, the creaminess of the cheese, and the crunch of the puff pastry!

Spicy persiMon® Harissa Tart made with a buttery flaky puff pastry and whipped feta – Makes for a perfect appetizer!

Frangipane Mince Pies Tart – Fruity Christmas mincemeat with Frangipane sponge in an orange gluten free pastry. Optional dairy free.

An apple Tarte Tatin is the perfect, simple, go-to dessert for any holiday meal.

Ina Garten’s Easy French Apple Tart with a shortcut puff pastry crust.

Cheesy mushroom tart with eggs. Balsamic garlic mushrooms, puff pastry and a carpet of mozzarella and pecorino cheese.

This recipe si so simple et fast to make, made with a grossery puff pastry, applesauce and soms apples and the dessert is ready !

Melt-in-the-mouth creamy chocolate tart with blackberry jam and a crusty base

Summer Berry Chocolate Tarts, with dark chocolate pastry, rich, tangy sour cream filling topped with swirls of sweet summer berries.

Fig and Honey Tart with fresh figs and almond frangipane wrapped in buttery short pastry and drizzled with honey is perfect for fall baking.

It’s finally fall and time to bake with apples! Crabapples are mini apples, which bake up beautifully in a puff pastry with caramel sauce.

A rich sweet dessert with a burst of citrus flavour from the beautiful lemony custard. With a superb hazelnut pastry.

A delicious combination of sharp blackcurrants and sweet almond frangipane, this tart is my best yet!