Pull apart squares of yeasted dough baked until golden brown, with a gooey cinnamon sugar filling in between each layer.

Vegan Cocoa Walnut Sweet Bread Wreath with a modern vegan twist that is packed with flavour, texture and crunch.

Pull apart bread star stuffed with spicy sausage, apricot jam, and cheddar cheese.

My Tart au Citron recipe includes a sweet pastry case filled with a sharp but sweet & creamy custard filling. Its the ultimate dessert!

If you ever want to start your day by impressing someone, then these bacon and egg breakfast pastries are your best bet!

Such a fabulous appetizer with big delicious flavors! Great served at room temp or warm! Simple to make, and everyone will love!

Get ready to savor this easy Puff Pastry Pot Pie featuring Instant Pot Beef Stew combined with delectable puff pastry cups.

This puff pastry tart is easy to make and rich in flavor. Spinach, spicy beans and baked eggs creates an unique and super fragrant dish.

This coconut dessert is a twist on an old-time favorite! It’s creamy, coconutty, and oh, so luscious!

Butter Cookies with Chocolate Filling – one of those classic Christmas cookies that everyone loves (recipe in Russian and Portuguese)

Quick and simple pinwheels made with puff pastry, filled with cheese and fresh spinach

There’s nothing than waking up to a batch of homemade bacon and egg brioche tarts. Make a dozen and enjoy these pastries for the entire week

If you’re dreaming of a white Christmas, these heavenly, festive almond cookies are just what you need!

There are many recipes for New Year’s Eve, but this apple bellies belong, besides Dutch donuts, surely to my favorites. The apple still

Creamy goat cheese filled croissants with crunchy walnuts: a salty-sweet appetizer.

My family’s nut roll recipe, passed down from at least four generations. It is dense and buttery, packed with walnuts, and uses no yeast.

These French cookies or palmiers are the easiest cookies you will ever make!

Lavender Loaf Cake with Icing Glaze (recipe in Russian and Portuguese)

This Four Cheese Tart is made with frozen puff pastry and filled with cheese, scallions and thyme. An elegant holiday appetizer.

A different approach for serving mince pies: puff pastry, shiny sugar glaze & royal icing decoration. Bonus: vegan mincemeat recipe.