These pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with apricot preserve.

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

Air Fryer Samosas with Filo Pastry (and a vegan spiced potato & pea filling!)

This filo pie is an adaptation of Bougatsa, a Greek pastry made from a spiral of filo pastry, filled with semolina and vanilla custard.

Cake inspired by the Italian recipe for the Pisana cake in which the pine nut is an essential ingredient.

This take on a classic French apple pastry dessert, Tarte Tatin, is easy enough to make any night of the week! Did I mention it’s stunning?

This creamy pumpkinn spinach and feta quiche is a brilliant way of using up leftover pumpkin.

Golden, flaky, and deliciously morish, these Pumpkin and Spinach Puff Pastry Pinwheels are the perfect appetizer. Can be made ahead of time!

This baked brie is topped with jam and wrapped in puff pastry and baked until golden brown and delicious.

Gateau Breton is an easily made French pastry with a filling between two layers of buttery pastry using updated techniques to simplify it.

These Vegan Apple Turnovers are crisp, buttery pastries stuffed with a spiced apple filling that’s just the right amount of tart and sweet!

Pumpkin forward w/ a hint of warm spices. Crispy outside & creamy center.

You will love this banana Napoleon with caramel if you have a sweet tooth. An easy, tasty, and simple recipe for a delightful treat!

HOW TO make a Herringbone Lattice Crust with easy to read instructions and a printable recipe card you can use as a checklist

Make a homemade pie crust with just a few simple ingredients and a little technique. This classic recipe has stood the test of time!

A rich and decadent Gluten Free Chocolate Tart that is easy to make and the perfect end to any meal. With Gluten Free Sweet Almond Pastry.

homemade Appelflappen, those Dutch puff pastry apple turnovers, are one of the most famous pastries in the Netherlands.

Apple strudel (or apfel strudel) is an Austrian pastry. It is a layer of spicy apples covered with crispy thin layers of phyllo dough

A mouthwatering vegetarian breakfast, or lunch. Spinach and feta galettes never fail to satisfy and satiate!

Use your slow cooker to create tender turkey in a richly flavoured sauce. A 19thC savoury revived for a 21st century budget meal.

This Pastel recipe with savory ground beef filling is so delicious and easy to make at home for a snack, appetizer, or even main dish!

Spooky Eyeball Olive Puffs are a tasty spooky Halloween appetizer!