Mushrooms two ways. A mushroom duxelle base. With fresh asparagus, tomatoes and portobello mushrooms topped with feta and basil.

Pogaca is one of the most popular savory pastries in Turkey. They are perfect as a quick breakfast on the go or a tasty & healthy snack.

Plum Apricot Sourdough Galette – beautifully rich from the colors of baked plums and apricots, all tango-ing with the best pie crust ever!

Do you need a special dinner for company or for Sunday dinner? This Pork Tenderloin in Puff Pastry is a show stopper.

These Everything Bagel Cream Cheese Turnovers are incredibly easy to make, ready in just 30 minutes! They’re crazy DELICIOUS.

Turkey, Broccoli and Cheddar Pie with Puff Pastry

This is an original take on the classic Korean sugar-filled fried pancake. The bread is soft and chewy and filled with Asian pear butter.

Kanelbullar are the Swedish cinnamon buns made with cardamom in the dough, a cinnamon filling and pearl sugar for topping.

You are going to love the crumbly appeal of these raspberry white chocolate scones with fresh berries, enhanced with almond and vanilla.

Summer personified – blueberry lemon tarts

With just 3 ingredients, these French Heart cookies make something extraordinary & delectable. A flaky, crispy pastry with cinnamon & sugar!

Our EASY Hong Kong Style Egg Tarts have a creamy smooth custard filling but are made with a Portuguese style flaky crust.

Cheese Borek is a crispy, light, and delicious Turkish filo pie filled with tangy cheeses and aromatic herbs.

Vegan orange cake with hazelnut cake base, vegan pastry cream and fresh oranges.

These sweet, beautifully flaky, and tasty Vegan Pastelitos de Guayaba are quick and easy and make the perfect snack or dessert

Apple Custard Slices is a simple recipe for a delicious apple dessert made of four layers.

These simple to prepare Bacon and Cheese Turnovers are so incredibly delicious! Just five ingredients are all that is needed to make these!

Vegetarian Sausage Rolls that everyone loves. Savoury, moreish, perfectly seasoned… within a crisp (optional) gluten free pastry.

This frangipane galette is typically served for the Epiphany feast in France, made with a creamy almond filling and so easy to make!

Apples, cinnamon, butter, and caramel piled high into the center of a flaky and buttery pastry crust.

Salmon in puff pastry with addition of a creamy spinach.

How to make puff pastry recipe, a classic homemade crispy and light dough, perfect for your sweet and savory recipes.