The perfect, not too sweet, slightly sour, fluffy, creamy cupcake. (In spanish w/ google translate)

The easiest pie to make: cherry galette. No mold needed, and you can use other fruits!

Popular in South Asian cuisine for centuries, potato samosas with cilantro-mint chutney is a vegetarian worth mastering.

Danishes made with poached rhubarb over a lavender and cardamom-infused pastry cream

This vegan Kahi with Geymar is an Iraqi phyllo pastry with rose flavored oat cream, soaked in date syrup. Tempting for breakfast or dessert.

Soft pillows of dough are fried, then coated with powdered sugar. A caramelly sauce makes these pecan praline beignets perfect!

You can make honest to goodness Danish Pastry Dough. I’ll show you a quick shortcut to streamline the process without sacrificing quality.

Zesty lemon curd and pistachio praline in a crisp tart shell, topped with a fluffy torched meringue

Puff pastries filled with delicious potato and minced pork filling, shallow-fried till crispy and golden brown and all crunchy!

This dessert is a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!

Summer Berry Chocolate Tarts, with dark chocolate pastry, rich, tangy sour cream filling topped with swirls of sweet summer berries.

Mini chocolate and orange custard tarts with puff pastry

Filled with almond paste and topped with sliced almonds, these Almond Bear Claws are a fun and tasty breakfast treat!

Fig and Honey Tart with fresh figs and almond frangipane wrapped in buttery short pastry and drizzled with honey is perfect for fall baking.

An easy recipe for 4 mini tarts made with homemade puff pastry, peaches, cream cheese slices, and a cinnamon, lemon, and honey glaze.

Kolaches are a Czech sweet pastry, usually filled with jam, poppy seeds or a cheese filling and topped with a sweet crumble.

Mushroom & Pearl Barley ‘Sausage’ Rolls (Vegan Option)

Flaky golden pastry, creamy creme patisserie, tart raspberries and sweet lemon icing. A delicious breakfast treat!

A luscious layer of rosewater crème pâtissière is nestled between tears of buttery and flaky puff pastry.

Make your own Gluten Free Apple Turnovers from scratch. No one suspects they are gluten free and dairy free, better than bakery bought even!

Pumpkin Chocolate Chip Scones – yummy Fall pastry topped with Maple Glaze Icing! Moist, buttery, and not dry at all!

A recipe for making puff pastry Brie bites with bacon and Port wine caramelized onion. A delicious warm snack which can be served at a party