These picadillo empanadas are irresistibly flaky, savory, and filled with a sweet and salty Chilean-style beef mixture.

The recipe for the Cheese Danish Cups makes it so easy to prepare sweet rolls to accompany your Sunday Brunch for a crowd.

An easy nectarine recipe featuring puff pastry, nectarines, and brown sugar, plus notes of cardamom and vanilla bean.

Puff Pastry Palmiers with cottage cheese, dried currants and a hint of lemon, a delicious sweet breakfast or brunch that is incredibly easy

Butternut Feta Tart – a sophisticated and scrumptious tart that perfectly combines the sweetness from the butternut with salty feta.

A delicious party snack made with puff pastry, parmesan, herby za’atar and drizzled with sweet and spicy hot honey

These asparagus puff pastry bundles are a simple yet elegant way to celebrate the flavours of spring.

Caramelized leek tart with tofu and sun-dried tomato base.

This easy leftover turkey pot pie with puffy pastry crust is the best thing you can make with your Thanksgiving leftovers!

Sourdough Strawberry Scones: crispy on the edges, soft in the middle, subtly sweet, and drizzled with a simple lemon glaze.

Make bakery-style French éclairs at home with this easy recipe. Filled with cream and topped with rich chocolate icing.

Jalapeño pineapple pizza rolls made with puff pastry, spicy tomato sauce, jalapeños, pineapple, and two kinds of cheeses.

Crispy phyllo layers with sweet ricotta filling—ready in 30 mins! This Balkan-inspired Muakacha cake is buttery, gooey, and easy.

Easy puff pastry cheese twists made with grated sharp cheddar cheese, and sticky, salty Marmite.

These spinach and feta puff pastry parcels work as a vegetarian appetizer or as an accompaniment to a green salad or a bowl of soup.

Quick and easy Asparagus Puff Pastry Tart with ricotta, Parmesan, dill, mint, and lemon. Made on a sheet pan, ready in just 30 minutes!

Puff pastry tomato tart made with a crispy buttery crust, herbed whipped feta, and fresh heirloom tomatoes.

Make these quick pineapple coconut rings for a flaky, fruity and delicious dessert option.

Traditional Sicilian Easter Cookie with Eggs (Cuddura cu l’Ova) – This beautiful braided cookie is a classic treat from Sicily.

This flaky crust puffs up during the baking process, creating extra space for the bubbly filling. Use it for baked hand pies or pie pops!

These light and flaky buttermilk scones are bursting with fresh, juicy blueberries and topped with a simple tart lemon glaze.

Combining the sweetness of white chocolate with the tartness of raspberries in a flaky, buttery scone, this recipe is a guaranteed winner.