Easter wreaths are a traditional pastries for german easter. This tasty version with cheese and chives is perfect for a brunch. (In German)

Asparagus, Gruyère, and flavors of thyme are baked into a buttery puff pastry.

These scones are full of bright lemon flavor and juicy blueberries. Topped with lemon glaze, serve for breakfast, brunch – ideal for Easter

Learn some tidbits about working with chocolate as well as some tips to make delectable macarons and getting to know your oven.

A tender flaky outer cookie and luscious filled center, it’s not a surprise that Croation kiflice, or jam-filled crescents, are a favorite!

This sweet, flaky pastry is simple, delicious, and full of flavor. A traditional pastry with a subtle Pakistani twist.

Softest deliciously vegan garlic naans are
made of a mix of rye & wheat flour and brushed with turmeric & thyme flavoured garlic olive oil.

Make breakfast sandwiches with this gougères recipe for two! Crispy, cheesy, peppery, soft.

Foolproof brioche dough recipe that can be used for bread, donuts, buns, anything!

Buttery and flaky puff pastry with a pumpkin spice filling, drizzled with cream cheese icing!

This easy & delicious shortcrust pastry can serve as the base for many sweet or savory creations, from bars to mini tarts. Flaky & sturdy!

An easy snack, appetizer or dessert made of soft, melty Feta cheese wrapped in crisp and flaky puff pastry served with honey.

If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe!

Rough puff pastry: buttery, flaky, but not quite authentic. The perfect homemade substitution for all your pastry delights.

Imagine if your favorite cinnamon rolls recipe went vegan, then met up with the cherry almond danish down the street.

Brie, Blackberry and Bacon Filled Croissants

These pecan scones serve a few and are topped with a decadent brown butter glaze. Find out how to make them here!

Choux au craquelin. Stuffed with strawberry jam and homemade whipped cream.

Mandarin Orange Cream Puffs filled with Mandarin curd and topped with vanilla creme mousseline.

Claude Monet’s ‘Peaches a la Bourdaloue’ from Giverny. Who doesn’t love Peaches and Cream?

Cream Puffs are little pastry balls filled with a smooth and unforgettable, vanilla-custard pastry cream, each capped with chocolate ganache

These 3 ingredient easy cream cheese puff pastry bites are ADDICTIVE. They are golden brown cheesy and flaky.