Cornish Pasties – moist and tender traditional hand pies filled with steak, onion, potato and swede (rutabaga).

Paczki – a traditional Polish doughnut stuffed with a rich pastry cream. A perfect sweet for Fat Tuesday next week!

Cornish Pasties (hand pies) are made of a savory rosemary steak and vegetable filling in a flaky pie crust. Served with burgundy gravy.

A useful guide to the Scottish feast celebrated on 25th January and delicious recipe for Haggis Pasties.

Easy and quick pasty recipe with tuna, homemade tomato sauce and hard-boiled egg, try this popular Spanish Tapas recipe!

These Cornish pasties are little savory pies filled with steak, sweet potato and butternut squash. Perfect for cold weather!

The Mini-Cornish Pasty is like beef stew in pie form. Makes a great starter for a holiday party, or a hearty winter lunch.

Spanish tuna empanada, get this popular tapas dish from Galicia!

Lobster, bacon, gruyere, mac & cheese pasty. So decedent and delicious you would never be able to tell it’s gluten-free!

Cheese, Onion and Potato Pasties: These little vegetarian pasties make wonderful lunch box snacks and are perfect for picnics.

Strawberry hats – strawberries served over a puff pastry, a wonderful summer treat!

Puff pastry with cheese and sun-dried tomatoes (in Polish).

Strawberry Tart with Mascarpone Filling and Almond Shortbread Crust.

A shortcrust pasty filled with sauteed mushroom, onion and egg, on a stick!

Minnesota-style pasties filled with ground pork, beef, rutabaga, potatoes, carrots, onion, and parsley.

Traditional Pasties with Buffalo and root vegetables.

Mushroom, caramelized onion and spanish cheese pasty

Rendering Leaf Lard for Pastry Dough

British food meets Indian- chicken tikka pasties! You will fall in love with this easy to make meal!

From page to plate – pumpkin pasties from the world of Harry Potter!

Pastry made with spanish chorizo and pears (in Spanish)

Moroccan Carrot and Lentil Pasties