Traditional Cornish pasty, a classic British dish.

Delicious homemade Cornish Pasties; meat and potatoes made portable.

Ham Cheese and Potato Cornish Pasty

Get your children involved in making their own dinner with these delicious and easy chicken and vegetable pastries.

Simple and wholesome Cornish Pasty , made easy with a food processor. No need to travel to Cornwall to enjoy this heritage food.

Ripe strawberries and chocolatey pastry cream in little buttery tarts. They are perfect homemade gifts for Father’s Day!

Almond cake layered with almond pastry cream and a chocolate crumb in a single-serve hiball glass.

Flaky, buttery puff pastry with a delicious brown sugar pecan topping. These Easy Sticky Buns are perfect for breakfast, brunch or dessert!

These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

An easy Cornish Pasty recipe with corned beef and cabbage for St. Patty’s Day leftovers.

Butternut Hand Pies have just the right ratio of crust to filling. They define that magic moment when tender crust meets sumptuous filling.

This simple and ingenious gluten free pastry cream recipe is perfect to fill cream puffs and cakes, but is also excellent on its own!

Cinnamon Pecan Elephant Ears are the perfect cookie for the holidays. They are so effortless to make and taste heavenly!

Apple Rose Mini Tartlets

A sweet and a savory version of the Harry Potter-inspired Fall pumpkin treat.

A fresh Apricot & Lemon Thyme Tart sprinkled with flaked almonds. So easy to make!

Asparagus, sun-dried tomato pesto puff pastry bites. Perfect 1-biters that are easy to make for your Summer get-togethers.

Individual shortcrust pastry pies filled with tuna chunks, fragrant spices and fresh coriander. Lard and butter make the perfect pastry.

Flaky pastry filled with minced beef, onions and green peppers. These meat pies are delicious and a popular Ghanaian snack.

Gluten free Vegetarian Pasties with Spinach and Feta cheese.

Chicken cubes and root vegetables wrapped in a flaky dough. These hearty pasties are sure to keep you warm and full this winter!

I used beef cubes that I flash fried with sauteed onion, garlic, chili, carrot and potato – and added some flavor with lovely fresh rosemary