Crispy patacones made from green plantains and fried twice for the perfect texture. I love serving them with ají picante or hogao.

Tostones or Patacones are delicious green plantains that are fried until perfectly golden brown and crispy. A must have in Latin cuisine.

Patacones are Colombia’s most popular side-dish and appetizer. Easy, fast and you only need 3 ingredients: green plantain, oil and salt.

These Crispy Baked Green Plantains are the healthy version of the Latin America widely known Patacones or Tostones, usually fried.

Crispy twice-fried green plantains (Tostones) served with an easy homemade cilantro-garlic dipping sauce. The ultimate snack food!

Crispy, salty, EASY TO MAKE golden coins of pure, deliciousness. That’s tostones! Watch the video and learn how to make them.

These fried green plantains known as Patacones or Tostones are twice-fried and sprinkled with salty for a crunchy, delicious bite.

Tostones are a favored snack among many people from the Caribbean. My version is made healthy with the surprising fat that I’m FRYING in.

Ditch taco night! Try something different with these authentic Latin-Caribbean fried plantains with juicy shrimp and an avocado spread!

Give your parties a Latin twist and enjoy crispy Plantain Cups filled with spicy guacamole. Perfect as finger appetizers

Patacon Burgers – Colombian inspired burgers with fried plantain buns

Tostones with Avocado Cream Sauce – A latin favorite, fried green plantain with a delicious avocado cream dipping sauce.

Vegan Rica Bowl with Rice Pilaf, Avocado, Lentil Stew, Miso-Mustard Tofu, Patacones & Avocado