Pate Brisee – Use this unsweetened, all-purpose pie crust for sweet and savoury pies or quiche.

Flaky pie dough is easier to makes at home than you may think. Use this buttery dough for all of your pie, tarts, or quiche recipes.

Sour Cream Soufflé Tarts are made with flaky pâte brisée, a layer of jam, and a light and airy baked cheesecake mixture.

A beautiful strawberry galette, full of rustic charm! Perfect still slightly warm from the oven with a scoop of ice cream.

Deliciously sweet and tangy, this classic French Apricot Tarte Tatin with Lemon Caramel is the perfect start of summer dessert!

Homemade Pop-Tarts – Throw the store bought pop-tarts out and enjoy this delicious homemade version with pâte brisée and jam!

Chicken pot pie is the ultimate comfort dish for the winter and a real crowd pleaser!

Once you’ve tried making pie crust in the food processor, you’ll never go back. Get the same delicious results in just minutes.

Classic peach pie made gluten, dairy, and refined sugar free! Perfect way to enjoy this summer fruit!

Chicken, broccoli, leeks and cheese zipped up with ginger, chilies and a hint of curry all married under a golden buttery crisp crust.

This butterscotch pie is creamy, silky smooth, and full of flavor. Topped with homemade whipped cream flavored with Bailey’s.

Pear Ginger Crumble Pie is an easy flaky pie crust filled with juicy pear-ginger filling and topped with a spiced oat crumble!

Colourful tart filled with all kinds of cherry tomatoes, ricotta and mascarpone cream. (in French)

Za’atar and Caramelized Onion Zucchini Galette with Goat Cheese

Strawberry and Nectarine Galette ~ The easiest summer fruit galette that will have everyone reaching for seconds.

Rich, crisp pâte brisée holds a savory filling of Farmer’s cheese and Queso Blanco. Easy dish for breakfast, lunch or dinner.

This delicious, rustic pastry is perfect to celebrate spring! Serve this galette as a dessert or as a sweet breakfast!

Breakfast Quiche ~ A make-ahead quiche for your Christmas breakfast.

Caramel apple galette…easy as pie! Wait no, easier. (with a vodka dough crust)

Jacques Pepin’s Plum Galette- this buttery & flaky crust can be made in minutes & filled with any seasonal fruit.

Summer Peach Pie

With an herbed pate brisee crust, ricotta-mascarpone filling, and sweet roasted garlic, this tomato tart is an elegant addition.