Pork rillettes is a delicious make-ahead French potted meat spread for hors d’oeuvres and appetizers. Makes a great holiday food gift too.

Holiday Hors d’oeuvres! Creative recipes – ease entertaining! Special Appetizer Recipes which are made to be crowd pleasers!

This Chocolate Caramel Pecan Tart is a twist on the traditional pecan pie and is the perfect tart to sit next a pumpkin pie for Thanksgiving

Take canned or jarred tuna up a big notch in this easy-peasy tuna pâté that’s great as an appetizer, lunch or light dinner.

5-minute Skinny Smoked Mackerel Pâté

AMAZING Olive Tapenade in Just 5 Minutes! Spanish Olive Pate Recipe

‘Old dough’ or pâte fermentée and is one of the oldest and most reliable methods of making sourdough loaves.

Crab butter with chilli and Thai basil flavour is a cross between a pâté and a spread, and wonderful on toasted sourdough.

Peter Reinhart’s Kaiser Rolls with Pâte Fermentée

Sweet Dough, Pâte Sucrée. The taste and texture of this Pate Sucrée recipe remind one of shortbread or cookies.

This Chicken Liver Pâté Crostini is a tasty make-ahead appetizer that is actually pretty economical and easy to prepare.

Very creamy and soft turkey pate with apricot. Perfect with toast bread, baguette or cranberry jam.

Polish smoked mackerel pâté requires only a handful of ingredients, is nutritious, satisfying and ready in minutes!

This Pâte Sablée aka Sweet shortcrust pastry makes the perfect French tart shells to use for your favorite tartlets.

Chocolate choux pastry topped with a crunchy chocolate craquelin and filled with a decadent salted caramel filling.

Chocolate Cream Pie – Made with Cocoa. All the rich chocolate flavor without the expense and tedious chopping. Luscious!

Creamy, vegan mushroom and lentil pâté. Perfect as a spread.

Try this tasty meatloaf pate recipe, and you will get delicious pork, turkey, and vegetable spread ideal for breakfast or as an appetizer.

This creamy homemade mushroom pate is perfect with toast and also makes a great addition to a festive cheeseboard.

Leftover Ham Spread is a quick and easy smooth processed pate made from the last bits of your ham joint.

This tuna pâté is perfect to serve on any occasion. Has excellent presentation, few ingredients and is very simple to prepare.

Pate Brisee – Use this unsweetened, all-purpose pie crust for sweet and savoury pies or quiche.