Use up leftover cranberries or make these because you love cranberries! Lovely red pâte de fruits (fruit jellies).

A two meat coarse pate served with whole grain mustard,french baguette, and cornichons.

Vegetarian terrine (or pâté) made with smoked tofu, shitake mushrooms and cognac-infused hazelnuts – a fancy treat for your next brunch!

Chicken Liver Pate with Blueberry Balsamic Jelly.

Spiced Pickled Grapes. These sweet, spicy grapes are delicious with Chicken Liver Pâté, with a sharp cheese or on their own.

My Version of Bánh Mì: perfect for parties!

This Banh Mi crostini is a twist to the tradition and sure a winning dish to share with some friends and beer.

Blueberry bats that make the proposition of homemade candy far less frightful.

Roasted red pepper pâté (in Polish with translator)

Raw walnut onion pate with garlic, parsley and raw almond feta

Creamy pumpkin pie filling stuffed in cinnamon pate a choux

Dulce Pear Tart

Vegetarian soy beans pate and LCHF (in Polish with translator)

Liver Pâté – Seasoned with Rosemary it is a tasty powerhouse of nutrition.

This easy Chicken Liver Pate is kid-approved — and adults love it too.

Easy Fruit Tart – last dance with Summer

Dulce de Leche filled Eclairs with Diplomat Cream, Candied Pecans & coated in a Bittersweet Chocolate Ganache

Chicken Liver Pâté with Green Peppercorns. A Vietnamese twist on a French classic

This aubergine, red pepper sandwich spread is probably the best thing that ever happened to mankind. Curious yet?

Duck Breast with Seared Foie Gras and Balsamic Cherries

My mother’s chicken liver pate – loved by three generations of Soong girls!

Fig Almond Crostata