A raw flax veggie cracker and the easiest vegan pate.

An easy but tasty chicken liver pate. Chicken livers sauteed with carrot and onion, seasoned, then pureed with butter and brandy.

Flaky, All-Butter Gluten-Free Pie Dough, and a late-season Apricot Mascarpone Galette

Liver Pâté – Simply The Silkiest and Creamiest Chicken Liver Mousse Ever

Carrot + Lentil Pate: A snack that you can feel good about eating.

Minted Spring Pea Paté on Crostini – More interesting than hummus! A creamy, cool vegetarian spread perfect for picnics.

Pate a choux filled with sweetened whipped cream and strawberries–Strawberry Shortcake Cream Puffs!

Rose cupcakes with royal icing roses.

Mini salmon terrines with Pastis and mint.

Sweet, chewy caramelised filling with a buttery and crumbly pate sucree base.

A great, quick recipe to use up those leftover duck livers.

Cheesecake – the most delicate cheesecake – strawberry with rose and cream cheese cream without baking. (in Russian with translate)

Wellington baguette: French baguette filled with pork tenderloin, mushroom, shallots and foie.

Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top.

Hazelnut Praline Cream Paris Brest

Gougères

A South African favourite, Milk Tart has a shortbread like pastry & is filled with a milky custard dusted with cinnamon.

Delicious, tangy, creamy and not fishy. The cheaper, much healthier version of a fancy paté.

Red and Golden Beet and Cheese Tart.

Earl Grey Pomelo Tart.

Rustic Strawberry Tart with a Pâte Brisée crust, Lime Zest and Minty Cream Cheese. (in Romanian)