Easy chicken liver pate with olives and brandy. Perfect for breakfast toasts. (in Russian)

Chocolate glazed eclairs

A simple flaky thin crusted apple tart filled with buttery soft apples.

Chicken liver pâté with sour cherry chutney.

Herb-Crusted Black Peppercorn Lentil-Walnut Vegan Pate.

This green peas pate has a lovely semi-sweet flavor. It can be used as a spread/dip and it’s great for parties!

Cream Puffs – one of my all time favorite desserts. The luscious pastry cream and whipped cream filling melts away in your mouth.

French Chouquettes (choux puffs) are light and fluffy. Perfect for tea time.

French Gnocchi- Pate a Choux dough is for more than just dessert! When poached and then sauteed in butter it becomes dinner.

Smoked Salmon Pate (pronounced: Paté) in under five minutes! Pulse together smoked salmon, sour cream, and a little butter.

Forest mushrooms pate (in Lithuanian)

Childhood memory: a delicious spread for biscuits flavored with cinnamon. (in French)

A light, buttery cookie base topped with chocolate, vanilla cream and fresh fruit.

Pork Cretons and Rillettes – two simple ways to enjoy this unctuous homemade pork spread

Bocconotti Di Ricotta- fill these mini ricotta pies with candied orange, candied cedro and lavender, and of course chocolate.

Rabbit pate (in Polish)

Homemade smoked salmon pâté is dead easy and quick to prepare. Learn how to make it yourself.

Pâté en croûte- a classic French dish, meat bread (cake) with pistachios and pate. (in Russian with translator)

Croquembouche

Smooth and rich Smoked salmon & dill Pâté is the perfect appetizer this Festive Season.

Profiteroles with Cranberry Caramel Sauce and Maple Spiced Pecans

Traditional holiday – Homemade Pumpkin Pie – from a Real Pumpkin, not a can! (in Romanian)